KINGS HEAD BRITISH PUB

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added outside food storage shed, outside reach in freezer, stores clean pots and pans outside, and there is not hand wash sink near outside ice machine where employees scoop ice. Warning - From follow-up inspection 2024-05-16: 60 day callback from original inspection Time Extended - From follow-up inspection 2024-07-10: Operator was not sure how to submit plans online. Inspector told operator to submit plans as plans for remodel. Operator has plans ready to send to plan review. Time Extended - From follow-up inspection 2024-09-10: Per operator they have submitted plans to review and they are still being reviewed by Robin at plan review. Time Extended

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots and pans stored on racks outside next to outside walk in cooler. Warning - From follow-up inspection 2024-05-16: No change, waiting for decision of storage of pots and pans from plan review Time Extended - From follow-up inspection 2024-07-10: Operator was not sure how to submit plans online. Inspector told operator to submit plans as plans for remodel. Operator has plans ready to send to plan review. Time Extended - From follow-up inspection 2024-09-10: Per operator they have submitted plans to review and they are still being reviewed by Robin at plan review. Time Extended

Basic - - From initial inspection : Basic - Food stored outside. Outside reach in freezer near outside walk in cooler with multiple frozen time/temperature controlled for safety foods. Container of cooking oil stored on plastic rack outside. Multiple condiments in outside small storage shed. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-16: Outside reach in freezer and cooking oil removed from outside storage area. Dry foods still in outside shed, waiting for decision from plan review. Time Extended - From follow-up inspection 2024-07-10: Operator was not sure how to submit plans online. Inspector told operator to submit plans as plans for remodel. Operator has plans ready to send to plan review. Time Extended - From follow-up inspection 2024-09-10: Per operator they have submitted plans to review and they are still being reviewed by Robin at plan review. Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 3 containers of curry sauce dated 6/27 in walk in cooler.

Intermediate - Bottle containing toxic substance not labeled. Bottle of soap next to hand wash station in kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels, soap, or hand wash sign at hand wash station outside by ice machine.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file at all for establishment. Added hand wash station, ice machine, and small shed for food storage. Establishment already on open warning for violation.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Container of chicken curry and beef in walk in cooler, per operator all items where defrosted Saturday, employee marked during inspection.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots and pans stored outside by walk in cooler. Establishment already on open warning for violation.

Basic - Floor soiled/has accumulation of debris. In walk in cooler. Under triple sink at the front bar area.

Basic - Food stored outside. Small shed used as dry food storage outside near walk in cooler. Establishment already on open warning for violation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid pesticide can stored inside the establishment under the three compartment sink. Operator relocated the pesticide can. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the flip top reach in cooler on the main cook line, Scottish egg (55F - Cold Holding); sausage roll (53F - Cold Holding) placed in the top portion of the cooler above the cooling plane around 1130am. Operator discarded the products. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler on the main cook line, Scottish egg (55F - Cold Holding); sausage roll (53F - Cold Holding) placed in the top portion of the cooler above the cooling plane around 1130am. Operator discarded the products. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Mashed potatoes cooling on the backside of the flip top reach in cooler on the main cook line in a covered plastic container. Operator removed the lid and relocated the mashed potatoes to the walk in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable white cutting board stored outside with food residue staining build up.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee food handler training certificates are scanned copies.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle behind the three compartment sink. Operator labeled the spray bottle. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker stored on the main cook line.

Basic - Light shield damaged/in disrepair. Light shield over the main cook line with cracked hanging shield.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of dust on the cook line hood filters.

Basic - Time/temperature control for safety food thawed in an improper manner. On the prep table of the main cook line, raw frozen beef thawing at ambient air temperature. Operator relocated to a cooler to thaw. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table next to the hand wash sink. Operator relocated the wiping cloth. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. In the back exterior storage, two carbon dioxide tanks not stored secured. Operator secured the carbon dioxide tanks. Corrected On-Site Repeat Violation

Basic - Food stored on floor. In the walk in cooler, container of fish stored on the floor. Operator relocated the container of fish. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in the restrooms. Operator has signage ordered. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour with no product labeling. Operator labeled the bulk container of flour. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. At hand wash sink at the entrance to the kitchen from the dining room, tongs and other other kitchen utensils stored in hand wash sink. Employee removed the utensils from the hand wash sink. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In the walk in cooler, container of cottage pie made 05/04 and then frozen, pulled out of the freezer on 05/11 not marked with date removed from the freezer. Operator dated the container of cottage pie with proper dates. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. In chemical storage bin under three compartment sink, bottles of Fabuloso and Awesome chemical spray bottles with no product labeling. Operator labeled both chemical spray bottles. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In bulk containers of garlic powder and red pepper flakes, on shelf on main kitchen line, single use portion cups used as a scoop. Operator removed the portion cups from the containers. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. In exterior storage area behind walk in cooler, two carbon dioxide tanks not properly secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On wall air vent on main kitchen line, build up of dust on the air vents. Ceiling vent over reach in cooler on main cook line has dust build up around vent. Repeat Violation

Basic - Light shield damaged/in disrepair. On main kitchen line over flip top reach in cooler and prep table, light shield in disrepair, hanging from fixture. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. In outdoor back storage hallway, clean containers stacked on shelf with old container brand labels still attached. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. At time of inspection, frozen chicken soup thawing at ambient air temperature. Employee relocated to prep sink to that under cool running water. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On table cart at end of kitchen line by reach in cooler, wet wiping cloth stored on clean prep table. Employee removed the wet wiping cloth from the clean prep table. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. On main kitchen line between flip top reach in cooler and stand up reach in cooler, bulk flour container with no product label. Employee labeled the bulk container. Corrected On-Site Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Container of soup in walk in cooler cooling from previous day at 56°F

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Mashed potatoes cooling open air in kitchen for three hours at time of inspection at 110°F

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mashed potatoes cooling open air in kitchen for three hours at time of inspection at 110°F. Container of soup in walk in cooler cooling from previous day at 56°F

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At time of inspection, batter for fish held properly on time discarding every four hours and written times on the wall over fryer but no written time as public health control form. Inspector provided proper written plan. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin has accumulation of mold like substance.

Basic - Bowl or other container with no handle used to dispense food. In seasoning mix container on main cook line storage shelf by fryers single service plastic portion cup in seasoning mixture. Employee removed the serving cup. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent on main kitchen line has a build up of dust.

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Pots and pans stored on storage shelf outside next to walk in cooler, protected overhead but no screen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On main kitchen prep table three employee beverages on clean prep table.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler next to triple sink employee food stored on shelf over condiments for customers. Employee relocated to proper storage. Corrected On-Site

Basic - Food stored on floor. In walk in cooler, pot of cooked chicken stored on floor.

Basic - Light shield damaged/in disrepair. Light shield in kitchen next to hood system is cracked and partially detached.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers and grill have a build up of dust/debris.

Basic - Old labels stuck to food containers after cleaning. Over three compartment sink, clean containers stored with old labels on containers.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On main prep table, wet wiping cloth stored on clean prep table.

Basic - Working containers of food removed from original container not identified by common name. Bulk flour container on main kitchen line missing label. Container of salt on storage shelf next to fryer missing label. Employee labeled the containers. Corrected On-Site