BURGER KING

High Priority - Live, small flying insects found Observed one live flying insect flying around kitchen and front counter.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on main make line: white Swiss sliced cheese and yellow American sliced cheese with time marking use by 12:20. See stop sale. Observed unmarked unknown time limit on sliced tomatoes.

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed unmarked unknown time limit on sliced tomatoes.

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed on main make line: white sliced cheese and yellow sliced cheese with time marking use by 12:20. See stop sale.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sliced tomatoes on front line missing sticker and employees do not know when tomatoes came out.

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle at mop sink filled with purple liquid missing label. Person in charge added labels. Corrected On-Site

Basic - Food stored on floor. Observed two bag n box on floor by back door. Person in charge placed on shelf. Corrected On-Site Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door not closing all the way after employees leave. Observed visible light from around partially close back door.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed person go outside and come back in and begin to serve without washing hands first. Addressed immediately and person washed hands. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from back hand washing sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on inside right side of ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen and dish washing area have black mold like substance inside of them.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding is missing from around back door and over by soda boxes.

Basic - Floor not cleaned when the least amount of food is exposed. Food and grease on floor behind cook line. Repeat Violation

Basic - Food stored on floor. In use bag of sprite on floor next to soda boxes. Repeat Violation

Basic - Ice bucket/shovel stored not upside down between uses. Ice bucket needs to be hanging upside down.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled container. Repeat Violation

Basic - Single-service articles improperly stored. Single service cups on floor in dry storage out back.

Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on ground next to ice machine. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge removed phone. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floor is soiled throughout kitchen. Repeat Violation

Basic - Food stored on floor. Cases of oil on floor in dry storage. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Ice buckets on top of dirty ice machines. Repeat Violation

Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain is draining slow. Person in charge cleaned out and it drains correctly. Corrected On-Site

Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher is on the floor.

High Priority - Food placed in soiled container/equipment. Fryers are soiled.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Red hose at mop sink is missing a backflow preventer.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Red hose at mop sink is missing a backflow preventer. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment does not have form signed. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Missing in spots in kitchen.

Basic - Floor not cleaned when the least amount of food is exposed. Leaked cola on floor behind slushy machine. Back wall has buildup. Behind fryers there is grease.

Basic - Food stored on floor. Case of burgers on walk in freezer floor. Person in charge moved to store properly. Corrected On-Site Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle. Observed grease around dumpster. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer has ice buildup.

Basic - In-use ice scoop stored on soiled surface between uses. Ice bucket not upside down. Person in charge turned upside down. Corrected On-Site

Basic - Inside/outside of dumpster not clean. Dumpster is dirty and has trash in back of it.

Basic - Open dumpster lid. Dumpster lid is open. Repeat Violation

Basic - Stored food not covered. Hamburgers in reach in freezer not covered. Person in charge covered. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Old lights/construction debris in back of storage area.

Basic - Walking or driving surfaces not maintained. Pot holes in drive through.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In small cooler at front line; Cream 55F; ( - Cold Holding). It has been in cooler over 4+ hrs.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small cooler at front line; Cream 55F; ( - Cold Holding). It has been in cooler over 4+ hrs.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cheese and cooked chicken. Person in charge time stamped 3 hours ago. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile throughout kitchen are soiled.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding is broken around mop sink.

Basic - Floor not cleaned when the least amount of food is exposed. Floor has debris on it. Repeat Violation

Basic - Food stored on floor. Cases of oil on floor in outside storage area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer (chest) has ice buildup. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Missing in women's restroom.

Basic - Single-service articles improperly stored. Single service to go containers on floor. Person in charge moved single service to comply.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a cook touch trash can then put gloves on without washing hands. Addressed immediately and person washed hands and placed gloves on. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No handwash sink for employees. Side front hand washing sink is blocked off with a sign that says "please don't use".

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, phone on prep table. Hair oil by napkins. Person in charge moved all items. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floor has old food/grease on it.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand washing sign at front.

Basic - Objectionable odors in bathroom or other areas of the establishment. Establishment has objectionable odor out back door.

Basic - Single-service articles improperly stored. Hand towels on floor in back storage area. Repeat Violation

Basic - Stored food not covered. In reach in freezers chicken, hamburgers not covered. Person in charge covered. Oil on floor, soda boxes on floor, chicken on floor in walk in cooler. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of inspection, person in charge unable to provide proof of training. Warning - From follow-up inspection 2022-02-07: At the time of inspection, person in charge states establishment has switched over to new computer system, unable to access, manager on duty spoke to District Manager during inspection. Time Extended - From follow-up inspection 2022-04-11: No proof of employee training. Admin Complaint