602 S STATE ST STE B, Bunnell, FL 32110
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door is blocked by wood pieces in door. Person in charge removed. Corrected On-Site Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In red reach in cooler Milk, Ice Cream Base, Ice Cream Base (49-50°F - Cold Holding). Person in charge states unit was in temp when she arrived around 2:00pm. Person in charge turned down unit and moved items to freezer until ambient temp of unit comes down. Corrective Action Taken Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At time of inspection,operator unable to provide quatanery ammonium test kit.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of inspection, person in charge unable to provide proof of training for some employees.
Basic - Single-service articles improperly stored. Single service items stored on floor in dry storage area.
Basic - Water leaking from pipe and/or faucet/handle. Under pipe below hand wash sink as evidenced by catch bucket below pipe.
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door at back of building blocked with wood. Items stored in the way of exit path.