703 SOUTH STATE STREET UNIT 1, Bunnell, FL 32110
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dining room are soiled and drooping.
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop was face down. Person in charge hung mop up to dry. Corrected On-Site
Complaint Partial
Call Back - Complied
Complaint Partial
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. Establishment does not have a hand washing sign at sink. Emailed hand washing sign. Corrective Action Taken
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in sink. Still 34F. Person in charge turned water on. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. CFM's card is expired. Owner stated that it's in her car and she's in Orlando. Warning - From follow-up inspection 2025-01-30: 30 day extension granted per RP. Time Extended
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. CFM's card is expired. Owner stated that it's in her car and she's in Orlando. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of training. Warning
Basic - Floor not cleaned when the least amount of food is exposed. Flour is soiled behind refrigerators.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour lid is soiled.
Basic - Single-service articles not stored inverted or protected from contamination. Plates/to go boxes not upside down. Person in charge inverted. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over French fries in reach in freezer. Person in charge moved chicken. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chops over ready to eat French fries. Person in charge move pork chops to another freezer. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of microwave is dirty. Person in charge wiped clean. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave is dirty. Person in charge cleaned. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop in breading mix. Person in charge removed bowl. Corrected On-Site Repeat Violation
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink in kitchen.
Basic - Single-service articles not stored inverted or protected from contamination. Single service to go containers not inverted. Person in charge inverted. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.22. Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over French fries in reach in freezer. Person in charge corrected. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gizzards 52F, pork chops, chicken, butter 56F; ( - Cold Holding). According to owner everything has just gone it refrigerator. Warning
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for sugar. Person in charge removed bowl. Corrected On-Site
Basic - Covered waste receptacle not provided in women's bathroom. Womens restroom trash is not covered.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mopes face down in restroom. Person in charge hung to dry. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door, also light visible at vent screen by back door.
Basic - Grease on the ground and/or pad around grease receptacle. Grease receptacle on ground behind establishment. Person in charge called grease service during inspection. Corrective Action Taken
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup.
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in water by triple sink. Person in charge emptied and moved to appropriate location during inspection. Corrected On-Site