Mar 2, 2026
Complaint Full
Inspection Completed - No Further Action
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice Operator placed time on item. Corrected On-Site
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.
08B-31-4
Basic - Food stored in undrained ice. Clams inside bin of water. Operator drain water and stored items inside walk in cooler. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing station in kitchen.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system filters.