Apr 28, 2026
Routine - Food
Inspection Completed - No Further Action
01C-05-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed Oyster shell pieces in bottom of sink drain at bar.
31B-03-4
Intermediate - No soap provided at handwash sink at bar at next to oyster station. Manager replaced soap in dispenser during inspection. Corrected On-Site
21-05-5
Basic - Cloth used as a food-contact surface. Cloth used under drink shakers in wait station.
36-11-4
Basic - Floors not maintained smooth and durable in walk in freezer.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored near drink mat in wait station. Wet cloth stored on expo counter.
21-09-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Heavily soiled wet cloth stored at oyster shucking station at bar.