POPEYES LOUISIANA KITCHEN #30

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no proof of employee training available at establishment. Warning

Basic - Equipment in poor repair. Upon inspection, observed walk-in cooler door in disrepair. Large gap observed at bottom corner of the door in which outside light can be seen from inside walk-in cooler.

Basic - Floor tiles missing and/or in disrepair. Upon inspection, observed broken/missing floor tiles on cook line and in kitchen area at establishment.

Basic - Plumbing system in disrepair. Upon inspection, observed drain pipe at handwashing sink on front line to be disconnected. Bucket observed under sink to catch water from the sink drain.

Basic - Wet mop not stored in a manner to allow the mop to dry. Upon inspection, observed mop stored with mop head on the ground in rear of establishment. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vents soiled with dust throughout kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in back of kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer on left side of door. No contact with food observed.