830 NAVY BLVD, West Pensacola, FL 32507
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.
Basic - Garbage on the ground and/or pad around dumpster. Upon inspection observed garbage around dumpster pad.
Basic - Open dumpster lid. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Open dumpster lid. Upon inspection observed dumpster lid open. Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Garbage on the ground and/or pad around dumpster. Upon inspection observed garbage around dumpster.
Basic - Open dumpster lid.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed damaged ceiling tiles throughout kitchen.
Basic - Garbage on the ground and/or pad around dumpster. Upon inspection observed garbage around dumpster. Repeat Violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-freezer.
Basic - Open dumpster lid. Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed three live roaches in the following locations: one on floor under dish machine in kitchen, one on floor of make line in kitchen, and one on wall at entrance of kitchen. Admin Complaint - From follow-up inspection 2024-04-11: During callback, no live roaches observed. Admin Complaint
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed two dead roaches on floor at make line in kitchen. Admin Complaint - From follow-up inspection 2024-04-11: During callback, observed two dead roaches in following locations: one at make line in kitchen and one under 3 compartment sink in dish washing area. Admin Complaint
Routine - Food
Administrative complaint recommended
High Priority - Roach activity present as evidenced by live roaches found. Observed three live roaches in the following locations: one on floor under dish machine in kitchen, one on floor of make line in kitchen, and one on wall at entrance of kitchen. Admin Complaint
Basic - Dead roaches on premises. Observed two dead roaches on floor at make line in kitchen. Admin Complaint
Complaint Full
Call Back - Admin. complaint recommended
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 8 dead roaches in the following locations: 6 on floor under make line, 1 on floor in employee bathroom, and 1 in back dry stock. Admin Complaint - From follow-up inspection 2024-04-10: During callback, observed two dead roaches on floor of make line in kitchen. Admin Complaint
Complaint Full
Administrative complaint recommended
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at bar, has stored dishes in it. Manager moved items during inspection. Hand wash sink at server station used as dump sink.
Basic - Cutting board has cut marks and is no longer cleanable. Make line cutting board.
Basic - Dead roaches on premises. Observed 8 dead roaches in the following locations: 6 on floor under make line, 1 on floor in employee bathroom, and 1 in back dry stock. Admin Complaint
Basic - Exterior door has a gap at the threshold that opens to the outside. Back exterior door has gap along threshold.
Basic - Floor area(s) covered with standing water. Standing water around areas of kitchen with removed cove molding.
Basic - Floor behind and under fryers and grills are soiled and has accumulation of debris.
Basic - Garbage on the ground and/or pad around dumpster. Observed palette and debris around dumpster pad.
Basic - Grease on the ground and/or pad around grease receptacle. Repeat Violation
Basic - Ice scoop handle in contact with ice. Ice scoop handle at bar stored making contact with ice.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Upon inspection observed Mahi Mahi in reduced oxygen package in reach in cooler under cook station.
Basic - Grease on the ground and/or pad around grease receptacle.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on top warewashing machine.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed multiple ceiling tiles damaged in kitchen. Repeat Violation
Basic - Upon inspection observed air conditioning vent falling from ceiling in front of make line in kitchen. Upon inspection observed multiple air conditioning vents soiled with accumulation of dust in kitchen.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed cell phone charging on top of prep table next to large table top mixer. Operator corrected storage during inspection. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed drink cups in wait station with moisture in between and stacked pans with moisture in between on clean equipment rack in food prep area.
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door facing rear parking lot.
Basic - In-use wet wiping cloth/towel used under cutting board. Cook line with wiping clothes present under cutting board on top of prep reach in cooler.
Basic - Stored food not covered. Upon inspection observed case of tilapia, snow crab, hamburger and bacon uncovered in walk in freezer. Walk in cooler with small pan of shredded beef uncovered. Operator corrected storage during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Upon inspection observed square plastic container resting in large container of salsa in walk in cooler. Operator removed plastic container during inspection. Corrected On-Site
Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas in kitchen with broken/missing cove molding tiles.
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed plastic containers stacked on clean equipment rack with moisture in between and stacked drink cups in wait station with moisture in between.
Basic - Hole in or other damage to wall. Left side of upright reach in freezer hallway of kitchen.
Basic - Hood filter damaged from automatic fire suppression/exhaust system. Upon inspection observed several hood filters in disrepair.
Basic - In-use knife/knives stored in cracks between pieces of equipment. Upon inspection observed knife stored in between two reach in coolers right side of cook line. Operator corrected storage during inspection. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Under grill top with grease build up and food debris present. Grease receptacle located outside with grease build up present.
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screw driver observed next to clean dishes on top of prep table left side of cook line. Operator removed screw driver during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in bottle unlabeled at wait station. Repeat Violation
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. At cookline employee drinking no lid or straw.
Basic - Food stored on floor. In walk in freezer chili rellenos. Repeat Violation