Mar 3, 2026
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Inside reach in cooler on cook line, raw beef on plate over cheese. Operator removed item. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items held more than 4hrs: chicken 56/58/59f Item held inside reach in cooler underneath flat top grill, operator voluntarily discarded items. Corrective Action Taken