DON CHA PERUVIAN FOOD PENSACOLA

Basic - Floor not cleaned when the least amount of food is exposed. Back storage room in kitchen.

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Time/temperature control for safety food thawed in an improper manner. Beef, fish, and shrimp inside standing water in kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing station next to fryer station in kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Operator placed item correctly. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Fish inside container of water.