Mar 28, 2026
Routine - Food
Emergency Order Callback Complied
50-17-3
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed open, operating, making, and selling items with an expired license. License expired 6/1/25. Admin Complaint - From follow-up inspection 2026-03-28: Admin Complaint - From follow-up inspection 2026-03-28: Admin Complaint
Mar 28, 2026
Routine - Food
Emergency Order Callback Not Complied
50-17-3
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed open, operating, making, and selling items with an expired license. License expired 6/1/25. Admin Complaint - From follow-up inspection 2026-03-28: Admin Complaint
35A-03-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 56 dead roaches in the following locations: 2 in hand wash sink, 25 on floor under reach-in coolers beside hand wash sink, approximately 5 on floor under 3 compartment sink, approximately 5 on floor behind ice bin, 2 on floor behind pastry display case by reach-in cooler, and 17 on sticky trap on wall between ice bin and 3 compartment sink. Warning - From follow-up inspection 2026-03-28: No dead roaches observed. Observed 1 live roach run from under reach-in boba cooler between 3 compartment sink and hand wash sink. Operator killed and disposed of roach. Instructed operator to mop and sanitize area. Time Extended
Mar 27, 2026
Routine - Food
Emergency order recommended
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed open, operating, making, and selling items with an expired license. License expired 6/1/25. Admin Complaint
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Upon inspection, tapioca boba does not have a time indicator. Per operator, tapioca boba was made 2 hours prior. Operator placed time marker during inspection. Corrected On-Site Repeat Violation
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing behind reach-in coolers by hand wash sink. Visible gap between floor and wall with dead roaches present.
35A-03-4
Basic - Dead roaches on premises. Observed approximately 56 dead roaches in the following locations: 2 in hand wash sink, 25 on floor under reach-in coolers beside hand wash sink, approximately 5 on floor under 3 compartment sink, approximately 5 on floor behind ice bin, 2 on floor behind pastry display case by reach-in cooler, and 17 on sticky trap on wall between ice bin and 3 compartment sink. Warning
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirring spoons and ice cream scoop in cups with standing water. Operator emptied water and washed utensils during inspection. Corrected On-Site