Aug 17, 2023
Complaint Partial
Call Back - Complied
Jun 15, 2023
Complaint Partial
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make bar diced chicken 46F less than 1 hr. Make bar to be restocked after busy lunch service.
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
36-36-4
Basic - Ceiling tile missing. Rear preparation area.