Pensacola, Escambia County

THE MELTING POT

418 E GREGORY ST #500, Pensacola, FL 32502

FoodSeating
Latest violations
0
No violations
Sep 20, 2024
City
Pensacola
County
Escambia
Status
Ownership Changed
Inspections
11

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 20, 2024

Routine - Food

Emergency Order Callback Complied

No violations recorded for this inspection.

Sep 19, 2024

Routine - Food

Emergency order recommended

High Priority: 2Basic: 1Total: 3

28-27-5

Detail 23162405

High Priority - Grease interceptor/trap overflowing onto floor/ground. Observed grease interceptor overflowing when triple sink is emptied or when dishes are rinsed causing water to flow onto floor in kitchen across from make line in main walk way location unable to be partitioned due to it being the main prep area of kitchen. Warning

22-43-4

Detail 23162406

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sanitizer at 0ppm. Instructed operator to use dish machine to sanitize dishes until system is checked.

29-08-4

Detail 23162404

Basic - Plumbing system in disrepair. Observed water flowing from grease interceptor.

Aug 20, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 15, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-01-5

Detail 22976633

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-11: During callback, operator has books but not completed. Time Extended - From follow-up inspection 2024-07-15: During callback, no employee training observed for any employee. Time Extended

Jun 11, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-01-5

Detail 22922628

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-11: During callback, operator has books but not completed. Time Extended

Apr 12, 2024

Routine - Food

Warning Issued

Intermediate: 1Total: 1

53B-01-5

Detail 22800111

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Jun 11, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

53B-01-5

Detail 22922737

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation was addressed at previous inspection.

22-20-5

Detail 22922736

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed debris build up on splash guard in ice bin.

Mar 15, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

22-20-5

Detail 21861551

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on ice shield in ice machine.

14-01-5

Detail 21861550

Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl nesting in chocolate wafers on dry storage shelf.

Nov 17, 2022

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Jun 14, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 4Total: 6

08A-20-5

Detail 21138797

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection observed raw steak stored above lobster in reach in prep cooler salad prep area. Operator corrected storage during inspection. Corrected On-Site

53B-13-5

Detail 21138796

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

36-34-5

Detail 21138795

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris. Above condensed soda unit back of kitchen by reach in freezer.

24-08-4

Detail 21138798

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed stacked plastic containers with moisture in between above 3 compartment sink area. Operator corrected storage during inspection. Corrected On-Site

36-17-5

Detail 21138793

Basic - Floor tiles missing and/or in disrepair. In front of reach in cooler across from ice machine in kitchen.

23-03-4

Detail 21138794

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Fan covers in walk in cooler with dust present.

Oct 28, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

53B-13-5

Detail 20624101

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation