WATERBOYZ

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed single serve butter cups 72f in front counter area of establishment for undetermined amount of time per manager. Also observed cooked rice 46f in upright reach-in cooler for over 4 hours per manager. Manager discarded both items during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed single serve butter cups 72f in front counter area of establishment for undetermined amount of time per manager. Also observed cooked rice 46f in upright reach-in cooler for over 4 hours per manager. Manager discarded both items during inspection.

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over diced bell peppers and rice in reach in cooler. Employee moved eggs to bottom shelf. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking on heavy cream opened over 24hrs.

Basic - Water leaking from pipe and/or faucet/handle. Pipe under 3 compartment sink dripping onto floor. Also, hand washing sink faucet dripping. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler under make bar.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Upon inspection, observed shell eggs at a temperature of 54F (ambient) setting on counter. Operator put eggs back in cooler to bring down temperature. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed some employees without employee training.

Basic - Water leaking from pipe and/or faucet/handle. Upon inspection, observed water leaking from pipe under 3 compartment sink in dish area. Operator informed me that maintenance has been called to fix issue. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf above make line. Employee moved pans to properly dry during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed trash can in front of hand washing sink in cook line area. Operator removed can during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Upon inspection observed employee in cook- prep area without hair restraints.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Upon inspection observed scoop handle resting inside granola food container. Operator corrected storage during inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water present on prep cooler in prep line area.

Basic - Time/temperature control for safety food thawed in an improper manner. Upon inspection observed fish fillets in standing water in prep sink in kitchen cook area. Operator place under cold running water. Corrective Action Taken

Basic - Wiping cloth sanitizing solution stored on the floor. Upon inspection observed sanitizer bucket on the floor next to ice machine. Operator place sanitizer bucket inside secondary bucket. Corrected On-Site