400 QUIETWATER BEACH RD 1ST FLOOR, PENSACOLA BEACH, FL 32561
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. held more than 4hrs: cook shrimp 55/54/57f, pico 49f Operator discarded items.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Held less than 4hrs: Nacho cheese 98f.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water valve shut off. Operator turn valves on. Corrected On-Site
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Carbon dioxide/helium tanks not adequately secured. Tanks on stage.
Basic - Floor area(s) covered with standing water.
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing stations at bar.
Complaint Partial
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/2025
Basic - No handwashing sign provided at a hand sink used by food employees. All hand washing stations at bar.
Routine - Food
Inspection Completed - No Further Action
Complaint Full
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Carbon dioxide/helium tanks not adequately secured. At bar.
Food-Licensing Inspection
Inspection Completed - No Further Action