CAFE NOLA

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Handwash sink used for purposes other than handwashing. Utensils inside hand washing station.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Floors not maintained smooth and durable. At bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

High Priority - Observed: Operating with an expired Division of Hotels and Restaurants license. Expiration date 06/01/2025, establishment open and operating. Admin Complaint Priority: High Priority

Intermediate - Observed: Clam/mussel/oyster tags not marked with last date served. Priority: Intermediate

Intermediate - Observed: Handwash sink used for purposes other than handwashing. Items stored inside hand washing station. Priority: Intermediate

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station in kitchen. Operator placed paper towel at station. Priority: Intermediate

Basic - 29-03-4 Observed: Water draining onto floor surface. From underneath three compartment sink. Priority: Basic

Basic - Observed: Floors not maintained smooth and durable. Floor at bar not durable. Priority: Basic

High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/2025. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oysters 47/49/52f, items held less than four hours. Operator placed items inside ice. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Floors not maintained smooth and durable.

Basic - Worn, torn and/or soiled floors/carpeting.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Drain cover(s) missing. Underneath dish machine.

Basic - Floors not maintained smooth and durable. Kitchen floor.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee restocking raw shucked oysters on cook line. Employee in process of putting new gloves on. Stopped and advise employee to wash hands and put gloves on. Employee followed all instructions correctly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shucked oysters held more than 4hrs:45/46/45f

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shucked Oysters 48f less than 4hrs Operator replaced oysters with new batch and placed old patch inside walk in cooler. shucked oysters held more than 4hrs:45/46/45f Items held inside walk in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Drain cover(s) missing. In kitchen adjacent of upright reach in freezer.

Basic - Floor tiles missing and/or in disrepair. Floor at bar.

Basic - Floors not maintained smooth and durable. Throughout kitchen and bar area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shrimp over bagged bread underneath reach in cooler. Operator placed items correctly. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Fly sticker trap above walk way of hot hold items and reach in cooler in kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside hand washing station at bar.

Basic - Floors not maintained smooth and durable.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Floors not maintained smooth and durable.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature for water 84f.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed packaged raw fish over sliced tomatoes inside walk in cooler.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen above three compartment sink.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above three compartment sink.