LUPITA'S MEXICAN FAST FOOD INC

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator drank from drink while wearing gloves and then began preparing an order without changing gloves and washing hands.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs in reach-in cooler with ambient air temperature of 48f for 3.5 hours. Operator turned down temperature of cooler during inspection. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chorizo and shredded cheese both at 48f for 3.5 hours. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink. Operator handed inspector napkins to dry hands.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink sitting on prep table with active food preparation.

High Priority - - From initial inspection : High Priority - Faucet at three-compartment sink does not reach all compartments. Warning - From follow-up inspection 2025-04-15: This violation must be addressed by 4/18/25. Time Extended - From follow-up inspection 2025-04-25: New faucet not installed yet. Operator has part but is waiting on handyman to install it. Per operator, handyman will be by today for installation. Time Extended

High Priority - - From initial inspection : High Priority - Faucet at three-compartment sink does not reach all compartments. Warning - From follow-up inspection 2025-04-15: This violation must be addressed by 4/18/25. Time Extended

High Priority - Faucet at three-compartment sink does not reach all compartments. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fried pork in reach-in cooler at 46f. Pork has been in reach-in cooler since yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried pork in reach-in cooler at 46f. Pork has been in reach-in cooler since yesterday. See stop sale. Cheese in reach-in cooler at 48f, and was received 3 hours ago.

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by 3 compartment sink is blocked by dishes in sink and refrigerator. Operator moved refrigerator and cleared sink during inspection. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water only able to reach 80f. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometers in reach-in coolers.

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler by prep table.