7815 N DAVIS HWY, Ferry Pass, FL 32514
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - Records/documents for required employee training do not contain all of the required information. Employees over 60 days documents incomplete.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Pork stored with a bag of ice.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler across from cook line: Raw Chicken 74°F, Raw shrimp 77°F, Cole Slaw 55°F (all prepped within 1 hour). Operator added bags of ice to units and around food holding containers to rapidly chill. Corrective Action Taken
Intermediate - No soap provided at handwash sink. No soap available at hand wash sink near door.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No dishwashing facilities of any kind provided. - owner states he removed the three compartment sink due to it having a hole in it and water getting on the floor. He has a new one on order and it will be here maybe Monday 03/21/2022. Owner has voluntarily closed until the sink has been re-installed. Admin Complaint - From follow-up inspection 2022-03-17: Establishment now has a three compartment sink. Admin Complaint
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - owner states hot water heater does not always work correctly. He is getting a new one. Warning - From follow-up inspection 2022-03-17: Establishment still does not have hot water. Time Extended
Routine - Food
Administrative complaint recommended
Intermediate - No dishwashing facilities of any kind provided. - owner states he removed the three compartment sink due to it having a hole in it and water getting on the floor. He has a new one on order and it will be here maybe Monday 03/21/2022. Owner has voluntarily closed until the sink has been re-installed. Admin Complaint
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - owner states hot water heater does not always work correctly. He is getting a new one. Warning
Routine - Food
Call Back - Complied
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Intermediate - No soap provided at handwash sink. Employee stated no soap was on hand. Operator delivered soap during inspection.
Basic - Food stored in a prohibited area. Unit has adjacent storage shed for food and dry storage. Unit has a reach in ice chest and upright refrigerator with food items stored inside. Operator stated he will remove shed. Provided operator with plan review contact information.