ANOTHER BROKEN EGG CAFE #2

Basic - Standing water in bottom of reach-in-cooler. Pancake/ French toast station reach-in cooler.

High Priority - Food stored in ice used for drinks. See stop sale. Bottles stored in drink ice at bar.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bottles stored in drink ice at bar.

Basic - Garbage can located outside has no lid or lid open/broken. Dumpster missing side door. Per manager, dumpster company was to replace/ repair dumpster yesterday.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bagged shrimp thawing over ham on thaw rack in walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast batter at 44f at cold holding next to flat top grill, and roasted garlic in oil at 45f at cold holding at omelette station. Both at less than 3 hours.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, most employees over 60 days did not have proof of employee training.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection, ice machine had accumulation of mold like substance on deflector plate.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at cold holding next to flat top grill has deep grooves.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dry rack wet nesting/not properly drying.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on back wall of walk in freezer.

Basic - Missing drain plug at dumpster.