Sep 19, 2025
Routine - Food
Inspection Completed - No Further Action
1670 E. NINE MILE ROAD, Ferry Pass, FL 32514
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, in sliced display case, Provolone was at 47f, Swiss at 49f, ham at 49f, roast beef 47f, all less than 1 hour. Repeat Violation Warning
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Bowl or other container with no handle used to dispense food. Single service drink cup used as scoop in sugar.
Basic - Cutting board has cut marks and is no longer cleanable.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna Salad in display case at 48°F, item had been out less than 1 hour. employee moved item to freezer to chill. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Single service bowl used as scoop for cornmeal
Routine - Food
Inspection Completed - No Further Action