CHUCK E CHEESE'S 65

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Air-gap for sink drain for hand washing sink by pizza making station is less than 1 inch. Repeat Violation

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per Manager, no one currently employed at establishment has a current food manager certification, and several employees are being scheduled to become certified. Warning

Basic - Garbage on the ground and/or pad around dumpster. Build-up of garbage around property and around dumpster.

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hand wash sink by make table has air gap less than 1 inch.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mold-like substance on splash plate in ice machine. Ice making contact with mold-like substance.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles soiled with mold-like substance at drink machines near salad bar. Mold-like substance on splash plate in ice machine. Ice making contact with mold-like substance. See stop sale. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upon inspection observed mold like substance on surface of both drink machines in dining area. Upon inspection observed mold like substance on nozzles of both drink machines in dinning area. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 47f in reach in cooler for 1 hour.

Basic - Floor has accumulation of debris. Debris observed under tables in dining area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of drink machine trough, sides of drink machine, and bottom of drink dispensers (not the nozzle) are soiled with mold-like substance.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on mop sink splitter.

Basic - Garbage can located outside has no lid or lid open/broken. Dumpster missing a lid.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris buildup on top of dishmachine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side walls of ice machine.