Mar 30, 2026
Routine - Food
Inspection Completed - No Further Action
7333 N DAVIS HWY, Ferry Pass, FL 32504
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Upon inspection, quaternary ammonia sanitizer at triple sink was showing 150ppm, with manufacturer instructions to use 200ppm. Manager called in to have dispenser recalibrated and manually made a sanitizer solution with chlorine, reaching required minimum strength of 50ppm. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink quaternary sanitizer at 150ppm at time of inspection. Operator empties sink, and remade solution, achieving 200ppm. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle for scooping flour in dry storage.
Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink removed for repairs. Mop sink expected to be replaced in a couple weeks, per manager. Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quaternary sanitizer at bar reading 500ppm. Manager diluted sanitizer with regular water to 400ppm. Corrected On-Site
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Carbon dioxide/helium tanks not adequately secured. CO tanks in office not secured.
Basic - Garbage on the ground and/or pad around dumpster. Garbage behind dumpster.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Clean linens stored on floor. Clean aprons/towels stored on floor in plastic bag in dry stock area. Employee properly stored items during inspection. Corrected On-Site
Basic - Food not stored at least 6 inches off of the floor. Boxes of fries and beef Pattie's stored on wire rack less than 6 inches off floor. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action