6401 N 9 AVE, Ferry Pass, FL 32504
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Exterior door has a gap at the threshold that opens to the outside. Small gap along bottom threshold of back door.
Basic - Ice buildup in walk-in freezer.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink has fallen off wall by chicken station. Warning - From follow-up inspection 2025-10-03: Handwashing sink has been reinstalled, but pressure is extremely low. Time Extended
Routine - Food
Warning Issued
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3 compartment sink quaternary ammonia reading 0ppm. Upon closer inspection, line for sanitizer is filling with air bubbles. Operator removed top for sanitizer bottle and manually made sanitizer solution. Sanitizer reading 400ppm. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink has fallen off wall by chicken station. Warning
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No automatic vacuum breaker installed at mop sink splitter attachment.
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sinks in kitchen unable to provide hot water. Temperatures at 3 hand wash sinks are 70f, 68f, and 65f. Warning
Basic - Floor area(s) covered with standing water. Standing water in walk-in cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken tenders in walk-in cooler at 45f for 1 hour. Per operator, cook pulled rack of chicken out of walk-in cooler 1 hour prior to inspection to restock items, items not held outside temperature control longer than 10 minutes.
Basic - Ice buildup in walk-in freezer. Repeat Violation
Basic - Open dumpster lid. Dumpster side door open.
Complaint Full
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed accumulation of ice inside walk-in freezer.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer reading at 0ppm. Operator fixed a way for dispenser to pull sanitizer. Corrected to 150ppm. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris from ceiling on dining room tables.
Basic - Floor area(s) covered with standing water. Large area of dining room with water present on floor.
Basic - Ice buildup in walk-in freezer.
Basic - Water draining onto floor surface. Water from ac unit over lobby leaking water onto floor and tables. Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Sanitizer bucket shows lower than minimum required ppm. Employee refilled bucket during inspection. Corrected On-Site
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Inspector quaternary test strips show lower than minimum ppm Quaternary solution in 3 compartment sink. Employee drained and refilled sink. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action