SIAM THAI RESTAURANT

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in dining room and kitchen in disrepair. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen soiled with grease build-up. Repeat Violation

Basic - Ice buildup in upright reach-in freezer near kitchen entrance.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles in reach-in cooler at 47f for 3 hours. Upon questioning, Noodles arrive partially frozen from transport and are held out of temperature control to thaw in ambient air.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in dining room and ceiling tiles in kitchen with water damage. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with grease build-up in kitchen. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door has gap along threshold. Repeat Violation

Basic - Food stored in undrained ice. Many food items stored in undrained ice. Operator replaced ice with ice bags during inspection. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle making contact with ground chile peppers. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in dining area has water damage. Active drip observed. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled with grease. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap along exterior back door of kitchen. Repeat Violation

Basic - Food stored in undrained ice. Many items throughout kitchen stored in undrained ice. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for sesame seeds making contact with item, handle for margarine making contact with item.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents over dish-machine soiled with dust/debris.

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap to outdoors below rear kitchen door at bottom right side.

Basic - Food stored on floor. Bags of onions stored on floor in walk in dry storage room. Operator corrected storage during inspection. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Inspector test strips show no sanitizer reading. Manager set up triple sink to sanitize dish-wear.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles soiled throughout kitchen area.

Basic - Exterior door has a gap at the threshold that opens to the outside. At door near rear of kitchen gap to outside observed at bottom right corner.

Basic - Food stored on floor. Bag of rice stored on floor in dry stock room. Employee properly stored during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of refrigerator next to cook line has grease/debris buildup.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested chlorine sanitizer with both operator and inspector's chlorine test strips and they registered 0ppm. Operator set up 3 compartment sink and chlorine sanitizer at 100 ppm. Repair personnel contacted. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris/grease. Upon inspection observed air vents in multiple areas of kitchen with debris build up.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Upon inspection observed sticky fly tape hanging over drink dispenser in wait station area. Operator removed sticky fly tape during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Upon inspection observed hood, wall by hood area and top of reach in cooler right side of hood area with debris buildup.

Basic - Standing water in bottom of reach-in-cooler. Small spring roll prep cooler close to back service window. Operator drying up water during inspection. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles over dish-machine replaced with new tiles that appear to be too small/leave gaps in the ceiling.