YAMASAKI MODERN JAPANESE SUSHI

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed multiple food items raw fish, cut onions, cut meats lined with non food grade paper towels throughout kitchen and sushi bar. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Sushi rice held on TIME As A Public Health Control without time mark. Employee placed time mark on sushi rice. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed bottle of car wash cleaner stored on top of soda box located in back room. Employee removed and stored properly . Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed employee handwashing sink blocked with bucket located next to ice machine. Manager removed and stored properly. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.n Observed multiple drinks on prep tables and shelves above prep areas. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees engaging in food preparation wearing watches. Repeat Violation

Basic - Food stored on floor. Observed multiple buckets of soy sauce on floor of kitchen. Observed cases of oil stored on floor of kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs hanging on handle of kitchen oven. Employee removed and stored properly . Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.

High Priority - Container of medicine improperly stored. Observed bottle of Tylenol stored on shelf over reach in cooler. Employee removed and stored properly. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining pans of raw steak and raw fish throughout kitchen. Manager will remove paper towels from food containers. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Commercially processed tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen completely thawed in walk in cooler. See stop-sale

Intermediate - Handwash sink not accessible for employee use at all times. Observed employee hand washing station blocked with bucket stored in sink. Employee removed and stored properly. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing sanitizer without label. Employee placed label on spray bottle. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen completely thawed in walk in cooler. See stop-sale

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on clean drying shelf.

Basic - Food stored on floor. Observed box of food stored on floor of walk in freezer. Manager removed and stored properly. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs hanging on oven handles in kitchen. Employee removed and stored properly. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee hung mops to dry properly. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chemical dish machine without proper chemical test kit for sanitizer solution.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment without consumer advisory. Inspector provided copy of Consumer Advisory. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Observed establishment without choking poster. Inspector provided copy of choking poster. Corrected On-Site