WHATABURGER #865

High Priority - Live, small flying insects found Observed 1 flying insect in back room area near exit door. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hot water tank with a threaded hose Bibb without back flow device.

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee engaging in food preparation chewing gum. Employee discarded gum. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers above 3 compartment sink on dry rack wet nesting. Manager removed and placed in ware washing area. Corrective Action Taken

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with gloved hands touch headset and proceeded to engage in food preparation. Manager intervened and employee Remove gloves, and washed hands properly. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect on front line near single service lids.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled around ice chute.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. Employee placed beard guard on during inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink without back flow device on non chemical side of splitter. Manager removed splitter fro mop sink. Corrected On-Site

Basic - No copy of latest inspection report available. Observed No copy of latest inspection report available.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting agreement for some employees. Reviewed with manager.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joyce M, and Michael K, certificate expired October 2022

Basic - Equipment in poor repair. Raw beef stand alone reach in cooler have a torn gaskets. Cooler on cook line next to the fryers.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook handling raw chicken and then handling burger bread without washing and changing his gloves. After reviewing with employee he discarded the bread and washed hands. See stop sale.

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed cook handling raw chicken and then handling burger bread without washing and changing his gloves. After reviewing with employee he discarded the bread and washed hands.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TCS foods held under time control in make table not properly time marked. Manager stated food was taking out of the cooler an hour ago. Manager properly time marked food. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stand alone reach in cooler on cook line has soiled gaskets.