Jun 8, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Total: 2
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using chorine to sanitize but has no test strips
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Operator has no probe thermometer