1712 OLGILVIE PARK LANE, Jacksonville, FL 32246
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Observed cup without handle used to dispense salsa. Operator removed soufflé cup from salsa. Corrected On-Site
Basic - Equipment in poor repair. Observed one drawer in fridge cracked.
Routine - Food
Inspection Completed - No Further Action
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed establishment without proper chlorine sanitizer. Establishment not open and operating and will get chlorine prior to opening.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serving cooked to order steak for salads. Inspector will provide copy of consumer advisory. Corrected On-Site Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease buildup.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above ready to eat radishes in reach in fridge. Operator removed raw shrimp to properly store. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at flip top reach-in cooler soiled/ stained.
Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense salsa. Operator removed souffle cup Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Container of oil stored on floor in cabinet under grill.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat vegetables in reach-in fridge near door. Also, raw beef hanging partially over ready to eat tortillas in reach-in cooler across from hand wash sink. Operator removed both foods to properly store. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler and portable cutting board next to grill stained
Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored under triple sink. Operator labeled spray bottles of bleach. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects inside MFDV by flat grill.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards stained and with deep cut marks
Basic - Equipment in poor repair. Main cooler door gasket torn. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Main cooler gasket soiled.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Equipment in poor repair. Main reach in cooler has a torn gasket Warning - From follow-up inspection 2022-05-03: Gasket still torn Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued due to food originating from an unapproved source. Cooked rice made at home in main reach in cooler. Manager discarded rice. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. cooked beef (59F); shredded mozzarella (58F); raw chorizo (54F); raw steak in small flip top cooler. Cooler has an ambient temperature of 50F. Operator stated cooler was working fine and food temps were fine a couple of hours ago. Operator stated power outlet was tripped around 4:30pm and accidentally turned off coolers. Operator placed bags of ice over food. 2. sour cream (53F); queso fresco (50-54F); cooked pork (49F); cooked beef tripe (48-50F) in main stand alone coolers. Coolers have an ambient temperature of 49-52F. Operator stated cooler was working fine and food temps were fine a couple of hours ago. Operator stated power outlet was tripped around 4:30pm and accidentally turned off coolers. Operator placed bags of ice over food. Corrective Action Taken Warning
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small flip top cooler has an ambient temperature of 50F and torn gasket. Warning
Basic - Equipment in poor repair. Main reach in cooler has a torn gasket Warning
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beans (88F); cooked rice (89F); cooked pork (88F) at room temperature next to the flat grill. Operator stated food was warmed up a few minutes ago and left at room temperature to held warm. Reviewed hot holding procedures with operator. Operator began reheating the food. Corrective Action Taken Warning - From follow-up inspection 2022-01-12: Hot holding not observed at callback Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw chicken stored over cooked pork in glass door stand alone cooler. Operator properly separated food. Corrected On-Site Warning
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook grabbing order tickets from the trash can and then handled cleaned equipment without washing hands and changing gloves. After reviewing with cook he changed gloves and washed hands. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beans (88°F); cooked rice (89°F); cooked pork (88°F) at room temperature next to the flat grill. Operator stated food was warmed up a few minutes ago and left at room temperature to held warm. Reviewed hot holding procedures with operator. Operator began reheating the food. Corrective Action Taken Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Operator did not provided manager certificate. He stated he is in the process of scheduling to take the test. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for cooks. Warning
Basic - Employee with no hair restraint while engaging in food preparation. Employees cooking food with no hair restraint. Reviewed policy with employee Warning
Basic - Food stored on floor. Case of cooking oil on floor. Employee properly stored oil Corrected On-Site Warning