May 6, 2026
Routine - Food
Administrative complaint recommended
12A-27-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then changed gloves and then grabbed pitta bread, explained to him and he washed hands and discarded pitta Corrected On-Site
03A-03-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 60f shelled eggs on table by grill, employee wrote time, could not find 4 hrs procedure and no time on board, operator wrote time Corrective Action Taken
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f cheeses on table by grill, employee wrote time, could not find 4 hrs procedure and no time on board, operator wrote time Corrective Action Taken
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100f potatoes on warmer, no time, no procedure, operator wrote time on Corrective Action Taken
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On faucet by triple sink Repeat Violation Admin Complaint
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ledge of grill with old build up, toaster oven with old food build up,
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by side next to prep, employee placed some
31B-03-4
Intermediate - No soap provided at handwash sink. Hand sink by side next to prep, employee placed some Corrected On-Site
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For undercooked eggs, manager printed and placed it Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad made yesterday earlier morning, employee wrote date on Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. A couple without names by triple sink, employee labeled them cleaner and degreaser Corrected On-Site Repeat Violation
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. By soda syrup, operator secured them with chain Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, one also without lid, employee discarded it Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table, employee moved it Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking, no hair restraint, put hat on Corrected On-Site
14-38-4
Basic - Food storage container/container lid cracked or broken. Lid cracked for bulk flour container
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In display cooler at front counter
25-05-4
Basic - Single-service articles improperly stored. Boxes with cups on floor, front counter, explained to operator Corrected On-Site
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Hasn't sink by side next to prep area leaks on waste pipe Repeat Violation
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towels not in sanitizer water, a little bit of sanitizer in bucket, employee added more Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Yellow powder on shelf, employee moved labeled it crumbs Corrected On-Site