URBAN GRIND COFFEE COMPANY

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings under two cases of garbage bags in cabinet under sink in service area. 1 rodent dropping on top of white reach in cooler/freezer in storage area 22 rodent droppings under shelves and oven in dry storage area Admin Complaint - From follow-up inspection 2021-10-14: 1 rodent dropping on top of white reach in cooler/freezer, manager discarded rodent dropping and sanitized area during inspection Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice bin - From follow-up inspection 2021-10-14: No change Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaging date missing on Salads and wraps in customer self service area - From follow-up inspection 2021-10-14: No change Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Single service forks and spoons stored not inverted on prep counter near toaster - From follow-up inspection 2021-10-14: No change Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings under two cases of garbage bags in cabinet under sink in service area. 1 rodent dropping on top of white reach in cooler/freezer in storage area 22 rodent droppings under shelves and oven in dry storage area Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (50°F - Cold Holding); tuna (47°F - Cold Holding); chicken salad (44-47°F - Cold Holding) per employee food items were prepared and stored in reach in cooler from previous day.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (50°F - Cold Holding); tuna (47°F - Cold Holding); chicken salad (44-47°F - Cold Holding) per employee food items were prepared and stored in reach in cooler from previous day. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on sausage biscuits, bacon egg and cheese casserole stored in display case and butter for bagels stored on counter. Employee wrote time marking on food items during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice bin

Basic - Hole in or other damage to wall. Large whole in wall near Nitro cold brew machine

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaging date missing on Salads and wraps in customer self service area

Basic - Single-service articles improperly stored. Single service coffee cartons and plastic food containers stored on floor in storage area.

Basic - Single-service articles not stored inverted or protected from contamination. Single service forks and spoons stored not inverted on prep counter near toaster

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths stored on counter near coffee machine