AROMAS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep beef stored over blue cheese dressing packets in reach in cooler . Moved by manager. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored next to microwave in kitchen area

Basic - Equipment in poor repair. Double door reach in cooler with handle in disrepair. Interior reach in cooler in disrepair

Basic - Floor soiled/has accumulation of debris. Under cooking equipment in kitchen

Basic - Floor tiles missing and/or in disrepair. At bar floor tile in disrepair

Basic - Hole in or other damage to wall. Wall in disrepair next to ice machine

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle

Basic - Light shield damaged/in disrepair. Missing light shield in kitchen area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled with grease build up

Basic - Stored food not covered. Raw pan prep beef in reach in cooler