FORE SCORE GATE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler case of raw bacon stored over case of pepperoni. Also, raw chorizo stored over raw shrimp. Person in charge began rearranging. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 18 pieces of salmon with instruction to remove from packaging prior to thawing, thawed still in intact ROP packaging in reach in cooler, walk in cooler.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink with hose attached. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in bar reach in cooler opened Saturday per person in charge with no date mark. Person in charge marked appropriately. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handling employees present with no CFM present.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at back hand wash sink in kitchen. Person in charge provided. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate of ice machine in kitchen with black mold like substance.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 18 pieces of salmon with instruction to remove from packaging prior to thawing, thawed still in intact ROP packaging in reach in cooler, walk in cooler.

Basic - Food stored on floor. Juices stored in plastic containers stored on floor in walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back side of fryers with grease accumulation. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked mushrooms dated 8/2.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker from non chemical side of splitter at mop sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream at bar not date marked. Buffalo dip made 2 days ago per person in charge. Person in charge marked appropriately. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at back kitchen hand wash sink, also at front bar. Person in charge provided. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles with red and blue chemicals unlabeled in kitchen and in chemical storage closet by restrooms. Person in charge began labeling. Corrective Action Taken

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime buildup on interior of main dishmachine.

Basic - Bathroom facility in disrepair. Observed one restroom out of order during inspection. Person in charge states due to be repaired today. Corrective Action Taken

Basic - Food stored on floor. Cases of food stored on floor in walk in cooler. Food items stored on floor at dry storage area.

Basic - Old food stuck to clean dishware/utensils. Observed old green food debris on one pan in kitchen. Observed multiple pans with old labels at clean dishware storage. Person in charge pulled to clean.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws within customer reach at bar unwrapped.