Jan 6, 2026
Routine - Food
Call Back - Complied
Dec 3, 2025
Routine - Food
Call Back - Extension given, pending
51-16-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added ice cream dipping cabinet in back kitchen, no dipperwell observed. Also, establishment has added oven, changed equipment in back kitchen. Warning - From follow-up inspection 2025-12-03: Person in charge needs more time to submit. Time Extended
Sep 30, 2025
Routine - Food
Warning Issued
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6.1.25 at the beginning of inspection. Person in charge renewed during inspection. Corrected On-Site
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breakers missing at hose Bibb on wall by ice cream machine on both sides of splitter with black hoses attached.
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mozzarella cheese opened Sunday per person in charge not date marked. Person in charge marked during inspection. Corrected On-Site
51-16-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added ice cream dipping cabinet in back kitchen, no dipperwell observed. Also, establishment has added oven, changed equipment in back kitchen. Warning
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
10-03-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell not on at front counter. Person in charge turned on. Ice cream scoops stored in standing water in back kitchen at 68F. Person in charge discarded. Corrected On-Site
16-48-4
Basic - Old food stuck to clean dishware/utensils. Observed old debris on several seals on lids of clean dishware in kitchen.