BOTTLENOSE BREWING

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flip top behind lid of reach in cooler soiled Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has several food handler employees hired over 60 days with no proof of training Repeat Violation Admin Complaint

Basic - Buildup of food debris/soil residue on equipment door handles. Under handle of microwave handle is soiled

Basic - Cutting board has cut marks and is no longer cleanable. Cut mark on cutting board

Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment Repeat Violation

Basic - Food stored on floor. Jug oil on floor in kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer with ice build up

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with encrusted food debris Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler with gasket soiled Exterior fryer soiled with grease build up Repeat Violation

Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Operator has garage style doors in dining room open and vent fans not turned on Repeat Violation

Basic - Stored food not covered. Cooked wings in reach in freezer uncovered Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge stated there are 2 total cook line employees and 3 total bar/server food handler employees hired over 60 days with no proof of training available. Warning - From follow-up inspection 2025-12-09: Still the same Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 5 total employees with no proof of form. Provided blank form Warning - From follow-up inspection 2025-12-09: Still the same Time Extended

High Priority - Establishment is packaging soft cheese using a reduced oxygen packaging method and holding it for more than 48 hours. Operator has soft Swiss cheese vacuum packed with date prep 6-23-25 that was stored in reach in freezer and removed to thaw in walk in cooler on 12-2-25. Stop sale issued. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to public with an expired license. Operator license expired June 1, 2025 and under same ownership. Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Operator has 1 pack cooked sausage vacuum packed labeled with prep date 11-7-25 and 1 pack sauté onions vacuum packed labeled with prep date 11-15-25 stored on shelf in walk in cooler that was stored frozen but pull thawed on 12-2-25. Stop sale issued and provided operator with Special Processes at Retail hand out Warning

High Priority - Time/temperature control for safety cheese that is reduced oxygen packaged is beyond 30 calendar days of its packaging. See stop sale. Operator has soft Swiss cheese vacuum packed with date prep 6-23-25 that was stored in reach in freezer and removed to thaw in walk in cooler on 12-2-25. Stop sale issued. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato cutter on wall stored with encrusted food debris

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge stated there are 2 total cook line employees and 3 total bar/server food handler employees hired over 60 days with no proof of training available. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 5 total employees with no proof of form. Provided blank form Warning

Intermediate - Nonfood-grade basting brush used in food. Non-food grade brush in use at pizza station. Employee discarded Corrected On-Site

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator has 1 pack cooked sausage vacuum packed labeled with prep date 11-7-25 and 1 pack sauté onions vacuum packed labeled with prep date 11-15-25 stored on shelf in walk in cooler that was stored frozen but pull thawed on 12-2-25. Stop sale issued and provided operator with Special Processes at Retail hand out Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Under handle of microwave soiled

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of reach in freezer

Basic - Employee with no hair restraint while engaging in food preparation. Cook employee preparing food with no hair restraint

Basic - Floor soiled/has accumulation of debris. Floor under cooking equipments soiled with black build up and food debris

Basic - In-use tongs stored on equipment door handle between uses. Several tongs stored on oven door handle

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles stored on soiled surfaces at pizza oven station

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave with food debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled with grease build up

Basic - Outer openings not protected with self-closing doors. Back kitchen door with broken self closing door hinges

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf not inverted

Basic - Stored food not covered. Stored frozen cooked wings in reach in freezer not covered

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. C02 tank stored inside establishment next to vending machine

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on non-chemical side of splitter at mop sink located outside back door of kitchen

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot running water in entire establishment. Gas is currently turned off while operator still under renovation Warning

Basic - Covered waste receptacle not provided in women's bathroom. In women restroom