BOTTLENOSE BREWING

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees started work handling equipment without washing hands upon arrival. Discussed with operator. Operator discussed with employee. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat cooked vegetables. Operator removed raw beef to properly store. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made coleslaw prepared on 6/12 not consumed within 7 days of preparation. Stop Sale

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to ice machine soiled/ stained Also, soda gun and holster of soda gun in bar area soiled. Also, wedged in prep are near triple sink soiled with dried food debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to fryers used to store large spatula. Operator removed spatula from hand wash sink Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees have expired certificates from Feb. one employee (Mia) has valid safestaff

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo oven next to 2 door reach in freezer on cook line soiled/ has accumulation of debris. Also, microwave across from grill soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Also, gasket on reach-in cooler across from grill soiled. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects near ware washing area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato cutter soiled with food debris. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents in kitchen soiled with accumulated dust.

Basic - Cutting board has cut marks and is no longer cleanable. Observed counter flip top cutting board with deep grooves. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet on.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled filters over grill.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk-in cooler floor unsealed. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored in reach in cooler on cook line to be stored over ready to eat foods. Manager removed and stored properly. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of pizza sauce dated 12-20-2022. Employee removed and discarded the container of pizza sauce.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed container of pizza sauce dated 12-20-2022. Employee removed and discarded pizza sauce. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed bottle of degreaser stored on top of prep table in middle of kitchen. Manager removed and stored properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato chopper to be heavily soiled with food debris. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed the establishment to not have employee health agreement form per 2017 food code. I will provide another copy of the employee health agreement form.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip top cooler to be deeply grooved.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining at bottom of back door.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly trap stored on top of container of flour. Manager removed and stored away from food. Corrective Action Taken

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed clean utensils to be stored in soiled container on clean drying rack.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler floor to be unsealed. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths in bar area to be stored on table not in sanitizer solution. Employee removed and stored properly. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects at Bar area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board near small ice machine to be soiled.

Basic - Bowl or other container with no handle used to dispense food. Observed souffle cup without handle stored in tub of spices. Operator removed cup Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk-in has unsealed concrete.