Jan 20, 2026
Complaint Full
Administrative complaint recommended
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Salsa verde made in house cooked dated 12/31. Jamaica made in house with rehydrated flowers with no date mark. Person in charge unsure how old product is.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak made yesterday in drawer closest to door under cook line at 46F. Person in charge states had drawer open for orders. Other items in unit holding 41F. Person in charge moved to other reach in cooler to rapidly chill. Corrective Action Taken Repeat Violation Admin Complaint
41-10-4
High Priority - Toxic substance/chemical improperly stored. Bleach bottles stored with bottles of red wine vinegar in back dry storage area. Disinfectant wipes stored with single service items in kitchen. Air freshener stored with syrups at front counter. Person in charge began moving to appropriate location. Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clean cutting boards with staining. Interior of ice machine with white and black buildup on sides of unit.
31B-03-4
Intermediate - No soap provided at handwash sink. No soap at back hand wash sink by ice machine. Person in charge states has none to replace. No paper towels at front hand wash sink.
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door to women's restroom not self closing. Repeat Violation
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous ceiling tiles observed in back kitchen. Also, standing water observed on floor near triple sink and mop sink. Also floors with heavy grease accumulated at cook line especially left side. Door damage observed to frame to men's restroom.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Expired license with old ownership information displayed on wall.
14-11-5
Basic - Equipment in poor repair. Table used for prep in kitchen has chipped edges leaving particle board exposed in places.
33-29-4
Basic - Grease receptacle lid open, broken, or missing. Grease receptacle outside of back door open, observed grease accumulated near lid. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ice machine with soiled plastic that renders top of unit not smooth and easily cleanable. Exterior of kitchen tools like blender base and scale in dry storage with debris buildup. Soda nozzles with debris buildup at front counter. Hood filters either grease accumulated. Gaskets to drawers below cook line with debris buildup.
16-46-4
Basic - Old labels stuck to food containers after cleaning. Old labels observed on multiple clean dishware items. Also, old food debris observed on several clean dishware items near triple sink.
35B-03-4
Basic - Outer openings not protected with self-closing doors. Self closer missing from back door. Repeat Violation
42-03-5
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Floor tiles observed stored on top of bulk containers of dry goods. Tool set stored on shelf above food product.