LITTLE CAESARS

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dough, wipe hands on clothes, then return to handling dough. Spoke to employee who washed hands. Corrective Action Taken

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quatanery ammonium at triple sink testing at 0ppm. Person in charge remade and retested at 200ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese, sausage, ham, sausage 44-51F in pizza make line. Observed gap in containers, items unlidded. Person in charge states unit was off for approximately 15 minutes. Turned item back on. Moved items to walk in cooler to cool rapidly. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas on speed racks made 1 hr ago per person in charge with no time mark. Person in charge marked with remaining time. Also, pizza sauce out at room temperature with no time mark. Person in charge states made within the last hours, marked appropriately. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Tiles chipped in multiple areas of kitchen, by back door.

Basic - Garbage on the ground and/or pad around dumpster. Trash on ground around shared dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket to walk in cooler will mold like substance buildup.

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed odor by grease trap by triple sink.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees working longer than 60 days. Warning - From follow-up inspection 2023-11-14: Operator needs more time to obtain. Time Extended

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Zep spray bottle used in direct contact with oil. No indication bottle is food safe. Person in charge unable to provide information indicating it is food safe.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make line, ham at 46F. Item double panned at line, other items not double panned at 41F. Person in charge moved to walk in cooler. Walk in cooler cheese, chicken 44-45F. Person in charge states has had unit open to move dough racks in and out. Ambient temperature of unit 47F during inspection. Called for service during inspection. Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One CFM with expired training.

Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer. Missing ambient thermometer in walk in cooler, make line.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees working longer than 60 days. Warning

Basic - Ceiling tile missing. Above clean dish rack by triple sink. Also, observed cove molding separating from wall in back kitchen area.

Basic - Employee with no hair restraint while engaging in food preparation. Employee with long hair not wearing hair restraint. Also employee with nail polish working with exposed food without gloves.

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Container with jalepenos in bottom of make line cracked.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour unlabeled in kitchen. Person in charge labeled. Corrected On-Site

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. 40 pizzas using TPHC not discarded at the end of 4 hour period. Person in charge stated pizzas were made at 9:30-10a and timer not set. Pizzas was prepped over 4.5 hours ago during the time of this inspection See Stop Sale Warning

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. 40 pizzas using TPHC not discarded at the end of 4 hour period. Person in charge stated pizzas were made at 9:30-10a and timer not set. Pizzas was prepped over 4.5 hours ago during the time of this inspection See Stop Sale Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on clean dry storage rack soiled/ stained. Also, blade of can opener at prep table soiled Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of certified food manager certification Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above prep area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored on pizza prep table and nearby pizza boxes. Operator removed cell phone from prep table and backpack/ bags from pizza boxes. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap at bottom and side of door allowing light through.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding inn warewashing area separated from wall under triple sink

Basic - Hole in or other damage to wall. Hole in wall on kitchen side of food warmers.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor pizza oven has accumulation of food debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom Interior of food warmers behind front counter soiled Gaskets on walk-in-cooler soiled Repeat Violation

Basic - Single-service articles improperly stored. Box with wrapped sleeves of single use lids stored on floor near walk-in-cooler. Operator removed box of single use items to properly store Corrected On-Site