Jacksonville, Duval County

CORNER FARM KITCHEN

6661 BOWDEN RD, Jacksonville, FL 32216

FoodNon-Seating

Latest violations

2 Basic

Jan 16, 2025

City

Jacksonville

County

Duval

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 16, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

08B-38-4

Detail 23481024

Basic - Food stored on floor. Bag of onions, crock pot of rice and jug oil stored on floor Repeat Violation

42-01-4

Detail 23481026

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket with solution next to three compartment sink are Repeat Violation

45-04-4

Detail 23481025

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator has 2 flat top griddles used to prep food on prep table Repeat Violation

Jul 24, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 23, 2024

Routine - Food

Administrative complaint recommended

High Priority: 5Intermediate: 1Basic: 6Total: 12

12A-07-5

Detail 22996628

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling cash and card transactions and then wipe hands on apron and put on gloves and handle food. Reviewed with employee. Employee washed hands Corrected On-Site Warning

01A-03-4

Detail 22996620

High Priority - Food prepared in a private home. See stop sale. As per operator, the 1 pan of melted butter on prep table was prepared at home and brought in restaurant due to not having enough at restaurant to make. Provided technical assistance. Stop sale issued. Warning

08A-05-6

Detail 22996623

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked potato in reach in fridge Warning

01B-04-5

Detail 22996629

High Priority - Stop Sale issued due to food originating from an unapproved source. As per operator, the 1 pan of melted butter on prep table was prepared at home and brought in restaurant due to not having enough at restaurant to make. Provided technical assistance. Stop sale issued. Repeat Violation Admin Complaint

03B-01-6

Detail 22996627

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Yellow rice, cooked vegetables and stew sauce (104-109F - Hot Holding), all stored on prep table, place there for breakfast shift to be kept at room temperature after cooking today at 8am. Discussed TIME and completed paperwork for these items cooked potato ball (93-94F - Hot Holding), stored inside oven and place there after cooking to maintain room temperature for breakfast period and discarded after 4 hours. Placing item on TIME. Corrected On-Site Warning

31A-11-4

Detail 22996631

Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored inside hand wash sink

14-01-5

Detail 22996621

Basic - Bowl or other container with no handle used to dispense food. Bowl stored inside container of food near service window

12B-07-4

Detail 22996622

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep tables Repeat Violation

08B-38-4

Detail 22996630

Basic - Food stored on floor. Pot of cooked rice stored on floor

51-18-6

Detail 22996632

Basic - No copy of latest inspection report available.

23-03-4

Detail 22996626

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled

42-01-4

Detail 22996625

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket with solution next to three compartment sink area

45-04-4

Detail 22996624

Feb 2, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Basic: 1Total: 5

03D-02-5

Detail 22614471

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Melted butter (74-77F - Cooling), stored in container on shelf with lids and other on prep table from same dispensed container, place there 2 days ago after melting and never cooled in reach in cooler as per manager. Stop sale issued. Provided technical assistance to make new batch and place on TIME.

01B-02-5

Detail 22614470

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Melted butter (74-77F - Cooling), stored in container on shelf with lids and other on prep table from same dispensed container, place there 2 days ago after melting and never cooled in reach in cooler as per manager. Stop sale issued. Provided technical assistance to make new batch and place on TIME.

03A-02-5

Detail 22614472

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slice cheese (47F - Cold Holding), stored on cook prep table, place there approximately 30 mins ago from reach in cooler as per manager. Discussed adding to TIME paperwork being completed and operator agreed. Corrected On-Site

03D-15-4

Detail 22614468

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Melted butter (74-77F - Cooling), stored in container on shelf with lids and other on prep table from same dispensed container, place there 2 days ago after melting and never cooled in reach in cooler as per manager. Stop sale issued. Provided technical assistance to make new batch and place on TIME.

12B-12-5

Detail 22614469

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink container stored on prep table next to food

Aug 1, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 2Total: 2

16-37-1

Detail 22166414

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using bleach to sanitize but no chemical test strips provided

11-26-1

Detail 22166415

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. Corrective Action Taken