FATBOYFRIEDRICE

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed four flying insects in truck during inspection. Warning - From follow-up inspection 2025-08-25: At callback: Violation not observed during this callback inspection. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 13 live roaches along wall under prep counter where counter meets wall. Warning - From follow-up inspection 2025-08-25: Observed one live roach in bottom of reach-in cooler drawers below grill. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed two dead roaches on the wall under prep counter where counter meets wall. Warning - From follow-up inspection 2025-08-25: Observed 3 dead roaches in reach-in cooler drawers below grill and 2 dead roaches on counter at front pick up window area. Operator cleaned up dead roaches and discarded. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed smooth wall covering separating from wall under prep counter, leaving exposed areas of not smooth or easily cleanable wall. Observed covering/ wood on left side door frame, separating from wall. Observed deterioration on floor at door threshold. Metal separating from wall near fire suppression box. Observed food debris buildup on floor, especially under equipment, along far wall where back door meets floor. - From follow-up inspection 2025-08-25: At callback no change. Time needed to repair/ replace. Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed windows and door open on unit with no screen. Flying insects present in unit. - From follow-up inspection 2025-08-25: At callback: Violation not observed during this callback. Time Extended

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe face with napkin, touch personal phone, then handle clean single service items without hand wash. Spoke to employee during inspection who washed hands. Corrective Action Taken

High Priority - Live, small flying insects found. Observed four flying insects in truck during inspection. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glass door reach in cooler raw ground beef stored over raw shrimp. Person in charge rearranged. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 13 live roaches along wall under prep counter where counter meets wall. Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Two shell eggs stored in glass door reach in cooler with broken shell.

Basic - Bowl or other container with no handle used to dispense food. Container with no handle used as scoop for sugar. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Dead roaches on premises. Observed two dead roaches on the wall under prep counter where counter meets wall. Warning

Basic - Food stored on floor. Sauce in cambro stored on floor of unit. Person in charge raised. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Observed smooth wall covering separating from wall under prep counter, leaving exposed areas of not smooth or easily cleanable wall. Observed covering/ wood on left side door frame, separating from wall. Observed deterioration on floor at door threshold. Metal separating from wall near fire suppression box. Observed food debris buildup on floor, especially under equipment, along far wall where back door meets floor.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed windows and door open on unit with no screen. Flying insects present in unit.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw shrimp in glass door reach-in cooler. Employee removed raw beef to properly store. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (47F - Cold Holding); raw pork (50F - Cold Holding); cooked chicken (46F - Cold Holding); ambient temperature shelled eggs (50F - Cold Holding) on side of grill. Employee stated they didn't have space in cooler for the foods. Employee stated items have been out for about an hour. Employee placed items on ice. Corrective Action Taken Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store multiple pans. Operator removed pans from hand wash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to employees during this inspection. The two employees on duty read and signed employee health form. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense sugar.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard,on floor under mats soiled/ not changed daily.

Basic - Food stored on floor. Two plastic jugs of water stored on floor in MFDv.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced American cheese (47F - Cold Holding); raw pork (46F - Cold Holding) in glass door reach-in cooler. Observed fan at top was blocked by multiple pans of food preventing cold air to flow to foods below on other shelves. Operator rearranged cooler to chill cheese and pork. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near truck entry door. Operator replenished paper towels. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee training. Operator stated training material has been ordered. Warning

Basic - Food stored on floor. Container of oil and large plastic container of bottled water stored on floor. Operator removed both foods to properly store. Corrected On-Site