T JOHNS FAMILY BBQ

High Priority - Live, small flying insects found. Observed 1 live flying insect near 3 compartment sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In large reach in cooler, raw beef (50F - Cold Holding); butter (49F - Cold Holding). Operator stated tea spilled in cooler about 1.5 hours prior so door to cooler was open to clean up mess for about 30 minutes. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. On shelf above 3 compartment sink, spray bottle of purple and pink liquid not labeled.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Digital ambient display and ambient thermometer in cooler showing 50F-54F, actual ambient 52F.

Basic - Ice scoop handle in contact with ice. Operator removed handle from ice. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In condiment tray on cook table, sour cream (50F - Cold Holding). Operator stated it was pulled from reach in cooler approximately 1.5 hours prior. Operator voluntarily discarded. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm). Operator discarded and made new sanitizer bucket. Rechecked 200ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in handwash sink. Owner removed. Corrected On-Site Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Case of plastic water bottles stored on floor. Owner moved to shelf. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink filled with dawn dish spray and plastic food containers. Operator moved all items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at handwash sink. Operator refilled paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. In cabinet under three compartment sink, two spray bottles with chemicals one pink, one blue not labeled. Operator labeled bottles. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. By cook line, 1 plastic gallon of apple juice on the floor. Manager moved item to shelf. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen of truck.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired under 60 days did not have employee responsibility agreement signed. Provided operator DBPR Form HR 5030-103.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of brown sugar, scooper handle in direct contact with product. Operator lifted handle out of sugar. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of stored sugar under prep table not labeled.

Basic - No Heimlich maneuver/choking sign posted. Provided operator with chocking flyer handout Corrective Action Taken