MCDONALD'S

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips

Intermediate - No soap provided at handwash sink. At both hand wash stations in men's bathroom. At hand wash station by office. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Shut off at hand wash station next to grill, manager corrected during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around door to walk in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of coffee machine , soda machine, frappe machine, and around door to milk dispensers near drive through window. Interior of cabinets under soda machine in dining area. Repeat Violation

Basic - Self-closing metering faucet does not provide water for at least 15 seconds. At hand wash station in back of women's bathroom.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken fingers (127F - Hot Holding) on make line, per employee chicken has been in warmer for no more then two hours, chicken reheated to 189F. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose bibb in dumpster enclosure.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of soda machine at drive through window. Underside of milk dispenser at drive through window.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by dish machine, manager corrected during inspection. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station at front counter.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand wash stations only reaching 86F, employee turned on water heater, temperature reaching 109F Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Throughout interior of walk in freezer and around walk in freezer door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets under drink station in dining area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in cooler at drink station by drive through window, employees began to clean out during inspection. Corrective Action Taken