DONATOS PIZZA

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Floor soiled/has accumulation of debris. Food debris buildup on floor in walk in freezer.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn/ loose cooler gaskets. Prep line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Prep line Soiled Counters and shelves at kitchen.

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack

Basic - Water leaking from pipe and/or faucet/handle. Leak under Three compartment sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. (Per Person In Charge. Approximately 10 employees. ) Repeat Violation Admin Complaint

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.

Basic - Floor area(s) covered with standing water. Standing water on floor by mop sink.

Basic - Food stored on floor. Open Box of bread on floor in walk in freezer.

Basic - Standing water in bottom of reach-in-cooler. Stand water in base of prep cooler. (End line).

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning - From follow-up inspection 2023-10-02: At callback : No proof of any employee training available Reference text: 509.049(5) FS: It shall be the duty of each public food service establishment to provide training in accordance with the described rule to all food service employees of the public food service establishment. The public food service establishment may designate any certified food service manager to perform this function. Food service employees must receive certification within 60 days after employment. Certification pursuant to this section shall remain valid for 3 years. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof of training for each food service employee shall include the name of the trained employee, the date of birth of the trained employee, the date the training occurred, and the approved food safety training program used. Admin Complaint

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser by frontline not dispensing paper towels.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Floor soiled/has accumulation of debris. Soiled floor in walk in freezer.

Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked by boxes. Moved by manager Corrected On-Site

Basic - Ceiling tile missing. Ceiling tile missing in corner of kitchen. Operator stated they were working on something in ceiling. The tile will be put back soon