MAD O SEAFOOD

High Priority - Nonfood-grade bags used in direct contact with food. Raw meats in shopping bag. Cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. Warning - From follow-up inspection 2023-10-03: At callback : no proof of any employee training Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser at rear kitchen Hand Wash Sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Drain cover(s) missing. Missing drain cover at mop sink.

Basic - Floor soiled/has accumulation of debris. Soiled floors in kitchen and frontline.

Basic - Food stored on floor. Bag of rice on floor. Frontline.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing hood filter at hood system.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen.

Basic - Outer openings not protected with self-closing doors. Rear door with no self closing mechanism. Repeat Violation

Basic - Plumbing system in disrepair. Damaged Hand Wash Sink faucet. Rear kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 Wet wipes on counter in : kitchen.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw eggs over vegetables in cooler. Moved by manager Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Food container over Hand Wash Sink. Moved by manager. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen. Repeat Violation

Basic - Food stored on floor. Bag of sugar on floor. Frontline. Moved by manager. Corrected On-Site Repeat Violation

Basic - Outer openings not protected with self-closing doors. Rear kitchen door with no self closing mechanism. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go container stored not inverted. Moved by manager Corrected On-Site Repeat Violation

Basic - Stored food not covered. Uncovered empanadas In cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables in cooler made few days ago not date marked.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Soiled floors in kitchen and rear Three compartment sink area.

Basic - Food stored on floor. Bag of carrots on floor. Kitchen. Moved by manager. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen.

Basic - Outer openings not protected with self-closing doors. Rear door self closing mechanism disabled. Repeat Violation

Basic - Single-service articles improperly stored. Boxed single service sups on floor. Frontline.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Food stored on floor. Boxed foods on floor. Cabbage. Oil containers on floor. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Rear door not self closing.

Basic - Single-service articles improperly stored. Single service containers on floor. Kitchen.

Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Unpackaged foods stored in reach in cooler in pathway to restroom unprotected due to cooler not being locked. Repeat Violation