TUNIS

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added square footage on back of building, including walk-in cooler, walk-in freezer and dry storage area. Warning - From follow-up inspection 2025-05-20: No change Time Extended - From follow-up inspection 2025-05-21: Need time to submit plans. Time Extended - From follow-up inspection 2025-07-22: Operator stated the landlord has told him he will submit plans. At time of callback, city code enforcement has not approved building remodel. Owner is waiting on city approval in case any changes have to be made. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added square footage on back of building, including walk-in cooler, walk-in freezer and dry storage area. Warning - From follow-up inspection 2025-05-20: No change Time Extended - From follow-up inspection 2025-05-21: Need time to submit plans. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen area 3 for stand up reach-in cooler, gizzards (54F - Cold Holding); cut lettuce (55-56F - Cold Holding); slaw (54F - Cold Holding). Operator stated items in cooler overnight. Door 1 missing gasket, not sealed tight. Warning - From follow-up inspection 2025-05-20: In kitchen area 3 for stand up reach-in cooler, fish 52f, shrimp 54f, 52f, chicken 48f. Operator stated unit at 49f at arrival 2 hours earlier, stated they have been in and out of cooler this morning, moving items to walk-in freezer to rapidly cool. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added square footage on back of building, including walk-in cooler, walk-in freezer and dry storage area. Warning - From follow-up inspection 2025-05-20: No change Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen area 3 for stand up reach-in cooler, gizzards (54F - Cold Holding); cut lettuce (55-56F - Cold Holding); slaw (54F - Cold Holding). Operator stated items in cooler overnight. Door 1 missing gasket, not sealed tight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen area 3 for stand up reach-in cooler, gizzards (54F - Cold Holding); cut lettuce (55-56F - Cold Holding); slaw (54F - Cold Holding). Operator stated items in cooler overnight. Door 1 missing gasket, not sealed tight. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb by cook line handwash sink missing back flow preventer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table by cook line, can opener has surface rust. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area, no towels at handwash sink. Operator supplied. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added square footage on back of building, including walk-in cooler, walk-in freezer and dry storage area. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Operator stated he does not have a probe thermometer.

Intermediate - No soap provided at handwash sink. At dish area, no soap at handwash sink. Operator supplied. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At cook line, water turned off at handwash sink. Operator turned cold water on.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine door soiled.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door closers missing on both restroom doors.

Basic - Carbon dioxide/helium tanks not adequately secured. Tank next to ice machine not secured.

Basic - Cardboard used to line nonfood-contact shelves. At prep table by cook line, cardboard lining bottom shelf under bag-in-box soda cases.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In kitchen area, door 1 on triple door reach-in cooler missing gasket, door not sealing tightly.

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, hood extinguisher has build up. Walls throughout kitchen soiled. Floors throughout kitchen have build up. Repeat Violation

Basic - Food stored on floor. In kitchen area, open container of oil stored on floor. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In kitchen area, scoop in bulk flour container has handle touching product.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line reach-in cooler, gaskets and sides have build up. At cook line, cart has grease build up. At cook line, square blue trash can exterior soiled. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. At dish area, sewer gas smell.

Basic - Outer openings not protected with self-closing doors. Side door from kitchen missing door closer.

Basic - Reuse of single-service or single-use articles. At cook line, chicken box reused for cooked chicken wings. Operator moved to plastic container, chicken reheated above 165f. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. At triple sink, chicken thawing in standing water.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Multiple areas where tiles are missing in kitchen, unsealed concrete. Also, multiple cracked floor tiles. Repeat Violation

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. At ordering drive thru, wood shelves attached to wall and wood half wall not sealed.

Basic - Water leaking from pipe and/or faucet/handle. At dish area, drain line for handwash sink broken, water draining on floor to floor drain. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. By kitchen entrance, mop stored in mop bucket with dirty water.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled/rusted.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 food handlers present, no Certified Food Manager present.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current certificates available. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Missing covered receptacle in unisex restroom. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Establishment has expired license posted.

Basic - Employee with no hair restraint while engaging in food preparation. Multiple food handlers have no hair protection.

Basic - Equipment in poor repair. In back kitchen area, all gaskets on 3 door reach-in cooler torn.

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor behind cooking equipment has build up. At cook line, floor under sauce table soiled. At prep area, wall soiled. At ice machine, floor soiled. Repeat Violation

Basic - Food stored on floor. At back kitchen area, cases of oil on floor. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At cook line, ice buildup up in reach-in freezer. Repeat Violation

Basic - No copy of latest inspection report available. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line- shelf under sauce station soiled. Cart next to sauce station has build up. Gaskets on reach-in cooler soiled. Exterior of trash can soiled. Hood filters over flat top have grease buildup. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In back kitchen, interior of 3 door reach-in cooler soiled.

Basic - Single-service articles improperly stored. In new build area and by drive thru, styrofoam containers stored on floor. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Multiple areas where tiles are missing in kitchen, unsealed concrete. Also, multiple cracked floor tiles.

Basic - Water leaking from pipe and/or faucet/handle. At handwash sink by cook line, leak at faucet pipe. In triple sink area, drain line for handwash sink broken.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line, In bottom of flip top reach-in cooler, raw shrimp stored over open can of mushrooms. In back storage area, in reach-in cooler, raw fish stored over cut lettuce. Operator moved items to correct storage levels. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In well across from fryers, wings (70F - Cold Holding). Operator stated they were taken out for larger order, returned to reach-in cooler until needed. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin has build up on interior side walls. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Missing covered receptacle in unisex restroom. Repeat Violation

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at cook line soiled. Floor by ice machine soiled. Wall at pass thru on cook line has dust build up. Repeat Violation Warning

Basic - Food stored on floor. At cook line, case with fries on floor. At back storage area, case of oil on floor. At side storage area, bottle water stored on floor. Operator moved all items to shelves. Corrected On-Site Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Unbagged garbage on ground at dumpster. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At cook line, stand up reach-in freezer has ice build up.

Basic - No copy of latest inspection report available. Last inspection not available, Emailed to owner not present.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over fryers have grease and dust build up. At cook line, sides of fryers have build up. At prep table, lower shelf has build up of flour. At prep table, bulk sugar container soiled. Repeat Violation Warning

Basic - Open dumpster lid. Both lids open on dumpster. Operator closed. Corrected On-Site

Basic - Single-service articles improperly stored. At side storage area, case of plastic lids on floor. Operator moved to shelf. Repeat Violation

Basic - Utensils in poor condition. At cook line, spoon in cheese sauce has melted handle. Operator removed and discarded. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 23 live flies in establishment. Multiple flies are landing on prep surfaces in kitchen, two landed on to go cups at front counter, and one landed on flour on cook line in kitchen. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2023. License paid for during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In three door reach in cooler in back kitchen, raw chicken stored over ready to eat mayonnaise. Items moved and stored correctly. Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. Live fly landed in flour breading by fryers in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in kitchen.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment servers beef burgers and allows customers to order undercooked. Inspector emailed Consumer Advisory. Corrective Action Taken

Basic - Dead roaches on premises. One dead roach observed under bathroom sink in unisex restroom. Dead roach discarded. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf above flip top cooler in kitchen. Bottle discarded. Corrected On-Site

Basic - Floors not constructed to be easily cleanable. Floor is cracked and uneven in kitchen. Repeat Violation

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in kitchen. Floor under racks in dry storage. Floor in triple sink room. Walls in triple sink room. Ceiling on cook line in kitchen. Repeat Violation

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Tape over food items in dry storage area. Tape removed. Corrected On-Site

Basic - Food stored on floor. Hot and bbq sauce in kitchen. Containers of oil in back kitchen. Plastic water bottles in dry storage area. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Trash around dumpster outside of establishment. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in unisex restroom. Inspector emailed sign. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of trash cans in kitchen. Handles for reach in coolers in back prep area. Mop sink. Cart for flour in kitchen. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Odor in triple sink room.

Basic - Open dumpster lid. Dumpster outside of establishment. Numerous flies present. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Side exit door does not self close. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container on shelf below prep table in kitchen.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies observed in kitchen. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over ready to eat hush puppies in small white reach in freezer near cook line. Items moved and stored correctly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In three door reach in cooler in back area, raw shelled eggs stored over ready to eat mayonnaise. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, cheese, tzatziki sauce, ground beef and shrimp 54F. All items placed into service approximately two hours prior. All items moved to back reach in cooler to cool. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing oven chemical cleaner stored on shelf by grill on cook line next to dry seasonings. Spray bottle containing oven chemical cleaner stored on shelf with to go utensils. Both bottles moved and stored correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple reach in coolers/freezers in kitchen. Interior of ice machine in kitchen. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. No thermometer available. Repeat Violation

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available. Employee went to store to get bleach. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for two employees today.

Intermediate - Records/documents for required employee training do not contain all of the required information. Training records missing trainer certification number.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in small reach in freezer by cook line. Employee cream cheese stored in front reach in cooler. Items moved and segregated. Corrected On-Site

Basic - Employee with no hair/beard restraint while engaging in food preparation. Multiple employees in kitchen preparing food. Repeat Violation

Basic - Equipment in poor repair. Small freezer by cookline is cracked. Flip top cooler temperature is 54F. Door handle missing for rear exit. Handle for triple sink is not attached.

Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment on cook line. Floor in back prep area around hot water heater and under equipment. Floor in dry storage area. Floor in drive through area. Floor under triple sink. Wall behind cooking equipment. Wall under triple sink. Walls in back kitchen area. Repeat Violation

Basic - Floors not maintained smooth and durable. Floor in drive through area. Floor under equipment in back area. Repeat Violation

Basic - Food stored on floor. French fries by cook line. Onions and bottled water in dry storage. Ketchup packets at front counter. Employees began moving items. Corrective Action Taken

Basic - Garbage on the ground and/or pad around dumpster. Dumpster outside of establishment.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Multiple reach in freezers on premise. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelves in dry storage area not sealed/painted. Wall in dry storage not sealed/painted. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment in kitchen. Shelf below grill on cook line. Multiple shelves below prep tables. Fans in kitchen area. Utility cart in kitchen. Exterior of flour breading pans in kitchen. Cabinet in restroom. Repeat Violation

Basic - Open dumpster lid. Dumpster outside of establishment. Lid closed. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Rear exit door. Repeat Violation

Basic - Reuse of single-service or single-use articles. Old raw chicken boxes used to store portioned salad dressings.

Basic - Single-service articles improperly stored. To go containers on floor in drive through area. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in soiled water at front counter. Mop removed. Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Inspector unable to issue temporary license due to non compliance of smooth and easily cleanable floors and walls. Warning - From follow-up inspection 2022-03-25: License still not issued due to non compliance of structural components. Admin Complaint

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floor throughout back of kitchen and on cook line is not sealed, cracked and has exposed concrete. Warning - From follow-up inspection 2022-03-25: Floor still not sealed in kitchen area. Admin Complaint

Basic - - From initial inspection : Basic - Hole in or other damage to wall/door. Wall next to rear exit door is damaged. Wall under triple sink is damaged. Hole in restroom door facing kitchen. Warning - From follow-up inspection 2022-03-25: Wall still damaged across from hand washing sink near exit door. Admin Complaint

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Rear exit door in back kitchen does not self close. Warning - From follow-up inspection 2022-03-25: Exit door still does not self close. Admin Complaint

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Inspector unable to issue temporary license due to non compliance of smooth and easily cleanable floors and walls. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live fly in kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler in back kitchen, raw shelled eggs stored over ready to eat ranch dressing. In stand up reach in cooler in back kitchen, raw fish stored over cooked chicken. Items moved and stored correctly. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In flip top cooler on cook line, raw chicken gizzards stored over raw shrimp. Items moved and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Partially cooked chicken stored on cook line 58F. Chicken placed out approximately 30 minutes prior. Chicken moved to stand up reach in cooler to cool. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on faucet where yellow hose is attached by hand washing sink in kitchen.

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator states establishment partially cooks chicken wings. No paperwork could be provided. Inspector emailed paperwork. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler at front counter.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.

Basic - Dead roaches on premises. One dead roach observed by hot water heater in kitchen. Dead roach discarded. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee in drive through with opened soda can.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat and backpack stored under front counter with to go items. Employee items moved and stored correctly. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line.

Basic - Equipment in poor repair. Gasket for reach in cooler in back kitchen is torn. One hood filter above cooking equipment is broken.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door in back kitchen. Warning

Basic - Floors not maintained smooth and durable. Floor throughout back of kitchen and on cook line is not sealed, cracked and has exposed concrete. Warning

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment on cook line. Floor under warmer table on cook line. Floor under flip top cooler in kitchen. Floor in dry storage area. Floor under triple sink. Floor in back kitchen area where chest freezers and reach in cooler is. Floor under front counter. Wall behind cooking equipment. Wall behind flip top cooler in kitchen. Wall around rear exit door. Wall in dry storage area. Wall around triple sink. Ceiling (including duct work) in kitchen and front counter.

Basic - Garbage on the ground and/or pad around dumpster. Trash inside red garbage enclosure.

Basic - Hole in or other damage to wall/door. Wall next to rear exit door is damaged. Wall under triple sink is damaged. Hole in restroom door facing kitchen. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezers in back kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. In restroom. Inspector emailed sign. Corrective Action Taken

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple shelves below prep tables are rusted. Multiple white chest freezers are rusted. Wood pallet for to go items is not sealed. Wood shelf by triple sink is not sealed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White storage containers for flour in dry storage area. Hood filters above cooking equipment. Exterior of cooking equipment.

Basic - Outer openings not protected with self-closing doors. Rear exit door in back kitchen does not self close. Warning

Basic - Single-service articles improperly stored. Case of to go cups on floor at front counter. Cups moved and stored correctly. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop water at front counter. Mop removed. Corrected On-Site