Oct 5, 2021
Routine - Food
Call Back - Admin. complaint recommended
50-17-2
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2019. Repeat Violation Admin Complaint - From follow-up inspection 2021-10-05: License expired 06/01/2019. Admin Complaint
03B-01-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken wings under steam table in kitchen 104°F. Manager states chicken cooked approximately 15 minutes prior. Chicken moved to be reheated. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2021-10-05: In steam table, fried shrimp 191°F, chicken wings 175°F and chicken nearest to flip top cooler 83°F. Wings cooked approximately one hour prior. Wings begun to be reheated. Admin Complaint Corrective Action Taken
29-34-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing for faucet where yellow/green hose is attached under hand washing sink in kitchen. Repeat Violation Admin Complaint - From follow-up inspection 2021-10-05: Vacuum breaker still missing below hand washing sink where yellow hose is attached. Admin Complaint
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee. Repeat Violation Admin Complaint - From follow-up inspection 2021-10-05: Training still not completed. Admin Complaint
Aug 3, 2021
Routine - Food
Administrative complaint recommended
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2019. Repeat Violation Admin Complaint
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken wings under steam table in kitchen 104°F. Manager states chicken cooked approximately 15 minutes prior. Chicken moved to be reheated. Corrective Action Taken Repeat Violation Admin Complaint
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing for faucet where yellow/green hose is attached under hand washing sink in kitchen. Repeat Violation Admin Complaint
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee. Repeat Violation Admin Complaint
33-14-4
Basic - Dumpster overflowing garbage. Green dumpster in parking lot.
12B-12-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee drink on top of white refrigerator in kitchen. Drink discarded. Corrected On-Site Repeat Violation
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee gray purse stored on to go cups in cabinet below front counter. Purse moved and stored correctly. Corrected On-Site
14-11-4
Basic - Equipment in poor repair. Hood filters above cooking equipment are broken.
36-73-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Wall by triple sink in kitchen. Repeat Violation
36-24-5
Basic - Hole in or other damage to wall/door. Cove molding by back door is in disrepair. Wall by triple sink is in disrepair. Door for restroom.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink in restroom. Missing at hand washing sink near triple sink. Inspector emailed sign. Corrective Action Taken Repeat Violation
14-47-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves below prep areas are rusted. Wood pallet used for storage in drive through area is not painted/sealed. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior and sides of cooking equipment. Exterior of white refrigerator on cook line. Multiple shelves below prep tables in kitchen. Exterior of white chest freezers in back kitchen. Hood filters above cooking equipment. Exterior of silver standup cooler in back kitchen. Repeat Violation
36-10-4
Basic - Worn, torn and/or soiled floors/carpeting. Floor throughout kitchen area. Repeat Violation