FAR WEST RODEO

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 tiny flies in kitchen/food prep area and Near Hand Wash Sink. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2022. Warning

High Priority - Toxic substance/chemical improperly stored. Can of Pesticide spray next to cleaned cups on dry rack in kitchen. Moved by manager Warning

Intermediate - Handwash sink not accessible for employee use at all times. Blocked Kitchen Hand Wash Sink by cookline

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser at Hand Wash Sink near walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soil residue build up on exterior of Soiled Counters and shelves at kitchen.

Basic - Stored food not covered. Cooked beans , cooked meats uncovered in walk in cooler. Repeat Violation

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Large Propane tank inside kitchen.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. About 5 tiny flies in kitchen area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 55f. Cooked beans 55f. Raw pork 55f ,salsa 55f in walk in cooler. (Overnight temperatures) Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 55f. Cooked beans 55f. Raw pork 55f ,salsa 55f in walk in cooler. (Overnight temperatures) Repeat Violation Admin Complaint

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler has ice build up around blower. Ambient 55F. Cooked pork 55f. Cooked beans 55f. Raw pork 55f ,salsa 55f in walk in cooler. (Overnight temperatures) Repeat Violation Admin Complaint

Basic - Stored food not covered. Uncovered spice containers on kitchen rack. Multiple. Covered by manger.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen Raw pork thawing in standing water. (Still frozen)

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 46°. Cooked pork 46° in walk in cooler. (Overnight temperatures). Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 46°. Cooked pork 46° in walk in cooler. (Overnight temperatures). Per Person In Charge. Personal foods. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled interior of microwave in kitchen.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available for Quaternary ammonium or chlorine.

Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has cooking style thermometer only. Does not indicate temperatures below 100° f.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Soiled oven handles.

Basic - Ceiling tile missing. Missing ceiling tiles in dining area. Per Person In Charge Work in progress.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler holding foods at 46°. (Ice build up around condenser. ) Warning

Basic - Food stored on floor. Boxed potatoes on floor in kitchen.