Dec 3, 2021
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Basic: 4Total: 6
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
36-22-4
Basic - Floor area(s) covered with standing water. Standing water on floor by walk in cooler.
36-73-4
Basic - Floor soiled/has accumulation of debris. Soiled floors kitchen.
25-05-4
Basic - Single-service articles improperly stored. Boxed single service cups on floor.