KRYSTAL

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler. (Overnight temperatures) Sliced cheese 68. 68. 68. Liquid eggs. 69 Milk 69. Eggs 70 Warning - From follow-up inspection 2022-10-11: At todays callback : all potentially hazardous (time/temperature control for safety) have been segregated and marked " DO NOT USE " in walk in cooler. All foods 57. Work order in place and waiting for service call. Time Extended - From follow-up inspection 2022-10-18: At todays callback : no potentially hazardous (time/temperature control for safety) foods in walk in cooler. Onions 47°. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler Ambient 69F Warning - From follow-up inspection 2022-10-11: At todays callback : all potentially hazardous (time/temperature control for safety) have been segregated and marked " DO NOT USE " in walk in cooler. All foods 57. Work order in place and waiting for service call. Time Extended - From follow-up inspection 2022-10-18: At todays callback : no potentially hazardous (time/temperature control for safety) foods in walk in cooler. Onions 47°. Per Person In Charge , service company came Saturday and worked on walk in cooler. Appeared ok then but not holding to 41° of below a time of inspection. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler. (Overnight temperatures) Sliced cheese 68. 68. 68. Liquid eggs. 69 Milk 69. Eggs 70 Warning - From follow-up inspection 2022-10-11: At todays callback : all potentially hazardous (time/temperature control for safety) have been segregated and marked " DO NOT USE " in walk in cooler. All foods 57°. Work order in place and waiting for service call. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler Ambient 69F Warning - From follow-up inspection 2022-10-11: At todays callback : all potentially hazardous (time/temperature control for safety) have been segregated and marked " DO NOT USE " in walk in cooler. All foods 57°. Work order in place and waiting for service call. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Brocken cove molding by mop sink area. Warning - From follow-up inspection 2022-10-11: At callback time needed to fix. Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. Missing drain cover under Three compartment sink. Warning - From follow-up inspection 2022-10-11: At callback time needed to fix. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in walk in cooler. (Overnight temperatures) Sliced cheese 68°. 68°. 68°. Liquid eggs. 69° Milk 69°. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler. (Overnight temperatures) Sliced cheese 68°. 68°. 68°. Liquid eggs. 69° Milk 69°. Eggs 70° Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on time controlled sausage. Eggs. Hot dogs. At holding unit. Per Person In Charge items placed less than 20 mins before. Digital timer not plugged 8n. Plugged in and turned on by manger. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any food manger certification. Repeat Violation Admin Complaint

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler Ambient 69°F Warning

Basic - Cove molding at floor/wall juncture broken/missing. Brocken cove molding by mop sink area. Warning

Basic - Dead roaches on premises. One dead roach on floor by mop sink. Cleaned by manager. Corrective Action Taken Warning

Basic - Drain cover(s) missing. Missing drain cover under Three compartment sink. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table. Moved by manager Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Food prep employee with no hair restraint. Warning

Basic - Stored food not covered. Uncovered frozen Biscuits in walk in freezer. Warning

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shelled eggs stored in top area of make table above ready to eat chicken without physical barrier between top and bottom in reach-in cooler next to bun warmer Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (48F - Cold Holding); raw pork (51F - Cold Holding) in reach-in cooler across from ice machine. Employee stated bacon might have been left out on counter. Eggs carton was recently placed in cooler and opened. Both items removed to nearby cooler to chill Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler soiled/ stained. Also, underside of shake machine spindle soiled Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to ice machine has ice in basin of sink. Also, hand wash sink in front station has ice in sink

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of certified food manager certificate Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee food safety training certificates. Warning

Intermediate - No soap provided at handwash sink. No soap at hand wash sink next to ice machine

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing toxic substance stored on shelf below hand wash sink. Employee labeled spray bottle of sanitizer Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine and deflector plate soiled Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to triple sink unable to maintain temperature of 41F and below. Ambient temperature 48F. Observed large containers of dressings blocking fan interrupting air flow in reach-in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored on top of single service to go items in dry storage area. Employee removed backpack from single use items

Basic - Equipment in poor repair. Inner side of walk-in-cooler door in disrepair. Insulation exposed Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of back door. Light coming through

Basic - Food stored on floor. Box of shortening on floor in dry food storage area

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has build up of debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Gasket on multiple reach-in coolers soiled with crumbs Repeat Violation