ARBY'S #5457

High Priority - Pesticide-emitting strip present in establishment. Observed pesticide emitting strip in use in closet with no door closest to triple sink area.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer no longer commercially packaged raw chicken stored over no longer commercially packaged raw fish. Person in charge moved to appropriate location. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe in closet where water heater is located causing wood beneath to have water damage.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese sauce in warmer at 107F. Ambient temperature of unit reading 109F during inspection. Person in charge states did not check during line check. Unsure have been out of temperature.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce in warmer at 107F. Ambient temperature of unit reading 109F during inspection. Person in charge states did not check during line check. Unsure have been out of temperature. Sliced beef at 126F. Person in charge discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of warming drawers with grease buildup.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty with training expired 10.2024.

Basic - Single-service articles not stored inverted or protected from contamination. Fry containers stored in a way that top is open, not inverted.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at back hand wash sink by walk in cooler. Also, missing paper-towels from back and front hand wash sink. Person in charge provided. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler at sandwich making station stained/ soiled.

Basic - Water leaking from pipe and/or faucet/handle. Faucet at hand wash sink next to shake machine leaking/spraying water. Also, hand wash sink near ice machine leaking.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced Swiss cheese (46F - Cold Holding) in top of reach-in cooler at food pick up window. Observed cheese stacked higher than chill line of cooler. Operator removed excessive cheese and placed in bottom of reach-in cooler to chill. Retemped at end of inspection and cheese 43F Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored at single serve sauces below front counter. Employee removed spray bottle of sanitizer to properly store Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed near soda boxes. One flying insect observed near rack of sealed rolls by cook line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate in ice machine soiled Repeat Violation

Basic - Bathroom door left open other than during cleaning or maintenance. Mens restroom door unable to close properly. Operator stated a work order has been placed to have repaired.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in walk in cooler unable to properly air dry

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees food safety training certificates expired in June/ July

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate in ice machine soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled