Oct 7, 2021
Routine - Food
Call Back - Admin. complaint recommended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for any employee. Warning - From follow-up inspection 2021-10-07: Operator could not provide original documents. Operator says documents are at home. Admin Complaint
Sep 3, 2021
Routine - Food
Warning Issued
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in unit.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat macaroni and cheese in reach in cooler. Items moved and stored correctly. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, cheese and eggs 54°F. Items placed into cooler approximately three hours prior. Items moved to reach in cooler to cool. Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Yellow and white cutting boards inside unit.
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager for vehicle. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for any employee. Warning
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available.
12B-12-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee can of Sprite near hand washing sink and front window.
36-11-4
Basic - Floors not maintained smooth and durable. By reach in freezer in unit.
08B-38-4
Basic - Food stored on floor. Seasoning on floor near cook line. Seasoning moved and stored correctly. Repeat Violation
35B-14-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Window for serving guests left open. Window closed. Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. Single use to go containers on floor near screen door. Containers moved and stored correctly. Corrected On-Site